Yield 18 Number Of Ingredients 8 Steps:
Mix sugars, peanut butter, and shortening. Add baking soda to the hot water. Add to mixture. Stir well. Stir in the eggs. Add the flour. Roll dough into balls. Place balls on ungreased cookie sheet. Press with fork dipped in water to make criss-cross design. Bake at 350 - 375 degrees F (175 - 190 degrees C) for about 8-10 minutes.
Time 30m Yield 1 dozen. Number Of Ingredients 8 Steps:
In a small bowl, cream the shortening, peanut butter and sugars. Beat in egg. Combine the flour, baking soda and salt; add to creamed mixture and mix well. , Roll into 1-1/2-in. balls. Place 3 in. apart on an ungreased baking sheet. Flatten with a fork. Bake at 375° for 10-15 minutes or until lightly browned. Remove to a wire rack.
Yield 18 Number Of Ingredients 9 Steps:
Preheat oven to 300 degrees F (150 degrees C). In a medium bowl, combine flour, soda, and salt. Mix well with a wire whisk set aside. In a large bowl, blend sugars, using an electric mixer set at medium speed. Add butter, and mix to form a grainy paste, scraping the sides of the bowl. Add eggs, peanut butter and vanilla and mix at medium speed until light and fluffy. Add the flour mixture and mix at low speed until just mixed. Drop by rounded spoonfuls onto an ungreased cookie sheet. With a wet fork gently press cookies in a crisscrossed pattern. Bake for 18-22 minutes or until slightly brown along edges.
Time 17m Yield 4 dozen, 30 serving(s) Number Of Ingredients 9 Steps:
Cream butter, peanut butter and both sugars together. Add eggs, one at a time, beating well. Add baking soda, powder and vanilla. Stir in flour. Roll into balls, roll in sugar. Flatten cookies, using a fork, in a criss-cross pattern. Bake on ungreased cookie sheet at 350 degrees for 6-7 minutes or adjust to suit your oven and size of cookies!
Time 27m Yield 72 cookies Number Of Ingredients 10 Steps:
Sift together flour, baking powder, baking soda and salt. In large bowl with mixer at medium speed, beat margarine and peanut butter until smooth. Beat in sugars until blended. Beat in eggs and vanilla. Add flour mixture and beat well. If necessary, chill dough. Shape into 1 inch balls. Roll into sugar. Place on ungreased cookie sheet, 2 inches apart. Flatten with fork, making criss cross pattern. Bake 350*. 12 minutes or until lightly browned. Peanut Butter Crackles: Follow basic recipe. Roll into sugar before placing on cookie sheet. Do not flatten. Bake 15- 18 minutes. Immediately press chocolate candy kiss firmly into top of each cookie. Cookie will crack around edges.
Time 25m Yield about 4 dozen. Number Of Ingredients 10 Steps:
In a bowl, cream butter and sugars. Add peanut butter, egg and vanilla; beat until smooth. Combine the flour, baking soda and baking powder; add to creamed mixture and mix well. For easier shaping, chill the dough for 1 hour. Shape into 1-in. balls; place 2 in. apart on ungreased baking sheets. Flatten each ball by crisscrossing with the tines of a fork dipped in sugar. Bake at 375° for 10-12 minutes or until bottoms are lightly browned and cookies are set.
