Time 25m Yield 4 Number Of Ingredients 7 Steps:
Combine panko, parsley, and salt on a dinner plate. Mix egg and milk together in a bowl. Dip fillets into the milk mixture and shake off excess. Lightly dredge in panko mixture. Heat oil in a large, nonstick skillet over medium heat. Add fillets and cook until golden brown on 1 side, about 4 minutes. Turn and cook until fillets are no longer translucent in the center and they easily flake with a fork, about 5 minutes more. Serve immediately.
Time 20m Yield 4 servings. Number Of Ingredients 8 Steps:
Preheat oven to 400°. Toss together first 5 ingredients., Place tilapia in a 15x10x1-in. baking pan coated with cooking spray; brush with lemon juice. Top with crumb mixture, patting to help adhere., Bake, uncovered, on an upper oven rack until fish just begins to flake easily with a fork, 12-15 minutes. Serve with lemon wedges.
Time 30m Yield 4 Number Of Ingredients 9 Steps:
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish. Season the tilapia fillets with salt, pepper and Cajun seasoning on both sides. Arrange the seasoned fillets in a single layer in the baking dish. Place a layer of lemon slices over the fish fillets. I usually use about 2 slices on each piece so that it covers most of the surface of the fish. Bake uncovered for 15 to 20 minutes in the preheated oven, or until fish flakes easily with a fork. While the fish is baking, mix together the mayonnaise, sour cream, garlic powder, lemon juice and dill in a small bowl. Serve with tilapia.
Time 20m Yield 4 fillets, 4 serving(s) Number Of Ingredients 5 Steps:
Heat oven to 325°F. Juice 1/2 of the lemon, and cut the other half into thin slices. Place fillets in a glass baking dish. Season with salt and pepper. Top each fillet with 1 tablespoon butter. Sprinkle lemon juice and dill on top of each fillet. Spread lemon slices over top. Bake for 10-15 minutes.
More about “crispy dill tilapia recipes”
Time 35m Yield 4 serving(s) Number Of Ingredients 8 Steps:
Preheat oven to 425 degrees. Coat baking sheet with cooking spray. Combine crushed chips with 1 T. fresh dill or 1 t. dried, and 1 T. parsley; reserve. In small bowl, combine mayonnaise, mustard, garlic and remaining dill and parsley. Place tilapia fillets on baking sheet. Spread tops with mayonnaise mixture, dividing evenly. Sprinkle each with 1/4 cup chip mixture to coat; pat gently to adhere. Lightly spray filets with cooking spray. Bake 10-12 minutes or until topping is golden brown and fish is cooked through. Serve with lemon wedges.
