Number Of Ingredients 1 Steps:
Preheat oven to 400F. Let oven sit at 400F for 10 minutes. Line two rimmed baking sheets with parchment paper. For crispier bacon, place an oven safe baking rack on top of the parchment paper. Arrange bacon on top and bake until bacon is crisped to your liking, about 15 minutes for regular cut bacon and 22-24 minutes for thick-cut bacon
Time 30m Yield 5 Number Of Ingredients 1 Steps:
Line a rimmed baking sheet with parchment paper. Place bacon on sheet and place in a cold oven. Set the oven to 400 degrees F (200 degrees C) and cook bacon until crispy, 25 to 30 minutes.
Time 20m Number Of Ingredients 2 Steps:
Line a baking sheet with tin foil then place a baking rack on top. (I have a rack for cooling cookies that I use for making bacon too.) Arrange the bacon on the rack in an even layer without the bacon slices touching or overlapping. Sprinkle fresh cracked peper over the top according to taste. Preheat the oven to 400°F and immediatly place the pan with the bacon in the oven. Let cook for 15 minutes before checking on the bacon for desired crispness. I usually go about 17-18 minutes because we like it really crispy.
Time 30m Yield 4 servings Number Of Ingredients 4 Steps:
Take the eggs out of the refrigerator. Place a rack in the center of the oven, and heat the oven to 450 degrees. Arrange the bacon on a rimmed baking sheet in a single layer, spacing evenly. Roast in the center of the oven until the fat renders and the bacon curls, about 8 minutes. Very thin slices will cook more quickly; thick-cut ones will take longer. Take the pan out of the oven and quickly flip the bacon and move to one side of the pan. Crack the eggs onto the other side, then immediately return the pan to the oven and roast until the whites are just set, the yolks are still runny and the bacon is brown and crisp, 2 to 5 minutes longer. If you prefer medium or hard egg yolks or extra-crisp bacon, cook a few minutes more, but take out the bacon before it burns. Using a spatula, cut the eggs apart. Slide them off the pan and onto plates right away to stop the yolks from solidifying. Season to taste with salt and pepper. Drain the bacon on paper towels, then add to the plate along with toast. Serve immediately.
More about “crispy oven baked bacon recipes”
Time 20m Yield 8 Number Of Ingredients 1 Steps:
Preheat the oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with aluminum foil and place a baking rack on top. Position bacon strips on the baking rack. Bake in the preheated oven until crispy, 15 to 20 minutes.
