Time 2h40m Number Of Ingredients 7 Steps:
In a small bowl, stir together apple slices, brown sugar, lemon juice, cinnamon, and salt until well-combined. Lightly butter the bottom and sides of your slow cooker basin. Layer apple mixture evenly over the bottom of the slow cooker. Sprinkle yellow cake mix evenly over apple layer. Scatter butter pieces evenly overtop the cake mix. Cover crockpot and cook on HIGH for 2 1/2 hours. Serve warm, preferably topped with vanilla ice cream.
Time 5h5m Number Of Ingredients 5 Steps:
Spray your crock pot with cooking spray Spread your pie filling evenly across the bottom of your crock pot Mix together your baking mix, oats and brown sugar Sprinkle evenly on top of your pie filling Cover and cook on low for 5-6 hours To crisp up the top, take off the lid for the last 30 minutes Serve it up warm with some vanilla ice cream
Time 2h Number Of Ingredients 3 Steps:
Empty the pie filling in to the crock of a 4 quart slow cooker. Dump the cake mix on top of the pie filling. Scatter the butter pieces evenly on top of the cake mix. Put the cover on the slow cooker and turn on high. Cook for 2 hours. The cobbler made need to cook up to 3 hours total.
Time 3h5m Yield 4-6 serving(s) Number Of Ingredients 3 Steps:
Place pie filling into crock pot. Mix butter and cake mix- will be crumbly. Place cake mix mixture in crock pot over pie filling. Cook on low for 2-3 hours .
Yield 6 servings Number Of Ingredients 4 Steps:
In your slow cooker add the cherry pie filling, cake mix, and butter. Cook on high for 2 hours or Low for 4 hours. Server a la mode with vanilla ice cream or your favorite whipped cream. Enjoy!
Yield 6 servings Number Of Ingredients 4 Steps:
Combine the Apple Pie filling, cake mix, and butter in the slow cooker Bake on High for 2 to 2.5 hours Server a la mode with vanilla ice cream or your favorite whipped cream. Enjoy!
Time 1h Yield 12-16 servings. Number Of Ingredients 15 Steps:
In a bowl, combine first four ingredients. Combine flour and baking powder; add to egg mixture and blend well. , Pour into a greased 13x9-in. baking pan. Combine pie fillings, lemon juice and vanilla; spoon over batter. , For topping, combine all ingredients; sprinkle over filling. Bake at 350° for 40-45 minutes or until bubbly and cake tests done. If necessary, cover edges with foil to prevent over-browning.
Time 2h Yield 8 servings. Number Of Ingredients 11 Steps:
Whisk together 1 cup flour, 2 tablespoons sugar, baking powder and cinnamon. In another bowl, whisk together egg, milk and oil; add to dry ingredients, stirring just until moistened (batter will be thick). Spread onto bottom of a 5-qt. slow cooker coated with cooking spray., Mix salt and the remaining flour and sugar; toss with berries. Spoon over batter. Cook, covered, on high until berry mixture is bubbly, 1-3/4 to 2 hours. If desired, serve with frozen yogurt.
Time 1h35m Number Of Ingredients 7 Steps:
Pour your melted butter in the bottom of a 6 quart slow cooker. In a medium bowl, mix together your milk, sugar, flour and baking powder. Pour your mixture into your slow cooker, without stirring into the butter. Take a spoon and evenly distribute spoonfuls of your cherry pie filling across the top of everything. (Do not stir into everything else in your crock pot.) Sprinkle your brown sugar evenly across the top. Place a few paper towels tightly under your lid, cover and cook on high for 1.5-2 hours. (Turn your insert halfway through cooking if your unit does not cook evenly.) It is done when the middle is set.
Time 1h40m Yield 6 serving(s) Number Of Ingredients 10 Steps:
Lightly grease the inside of a 31/2-quart(31/2 litre) crock pot, or spray it with cooking spray. Place the pie filling into the crock pot. Beat the remaining ingredients until the consistency of the batter is smooth. If adding liqueur and/or slivered almonds, add these to the batter now. If the batter is a little too moist after adding the liqueur, adjust the consistency with an extra sprinkling of flour. Spread the batter over the pie filling. Cover and cook on high for 11/2 to 2 hours, or until a skewer pierced into the centre of the cobbler comes out clean. Serve with cream, custard or ice cream.
Time 2h40m Yield 12 Number Of Ingredients 4 Steps:
Grease a slow cooker. Mix cake mix and melted butter together in a bowl until butter is evenly distributed and mixture is crumbly. Place pie filling in the prepared slow cooker. Sprinkle cake mix-butter mixture evenly over top, then sprinkle with walnuts. Cover and cook on Low for 4 hours or on High for 2 hours. Allow to cool for at least 20 to 30 minutes before serving.
Time 2h15m Yield 8 Number Of Ingredients 12 Steps:
Combine cherries, 2 tablespoons sugar, lemon juice, cornstarch, and almond extract in a saucepan over low heat. Cook, stirring occasionally and crushing cherries with a spoon, for 5 to 10 minutes. Remove from the heat and pour into a slow cooker. Whisk flour, baking powder, and cinnamon together in a bowl. Cream 3/4 cup sugar and butter together in a separate, large bowl until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in milk. Mix in flour mixture just until incorporated. Add to the slow cooker. Cook on Low for 4 hours or on High for 2 hours.
