Time 3h10m Yield 56 Number Of Ingredients 5 Steps:
Place Reynolds™ Slow Cooker Liners inside a 5- to 6 1/2 -qt slow cooker bowl. Make sure that liner fits snugly against the bottom and sides of bowl and pull the top of the liner over rim of bowl. Mix cheese, beans and chiles in cooker. Cover and cook on Low heat setting 2 to 3 hours or until cheese is melted. Stir until cheese is smooth. Scrape down side of cooker with rubber spatula to help prevent edge of dip from scorching. Serve with tortilla chips. Dip will hold on Low heat setting up to 2 hours; stir occasionally.
Time 2h10m Yield 24 Number Of Ingredients 6 Steps:
Mix cream cheese and sour cream together in a bowl. Mix in refried beans, 1 cup Cheddar cheese, 1 cup Monterey Jack cheese, and taco seasoning until well combined. Smooth mixture evenly over the bottom of a slow cooker. Add remaining cheese on top of the mixture, spreading it evenly. Cover and cook on High until heated through, about 2 hours.
Time 2h Yield 1 serving(s) Number Of Ingredients 10 Steps:
In a bowl, combine the first 8 ingredients; transfer to a slow cooker. Cover and cook on high for 2 hours or until heated through, stirring once or twice. Serve with chips and salsa.
Time 1h25m Number Of Ingredients 11 Steps:
Add the refried beans, mild green chiles, sour cream, salsa, fresh lime juice, garlic powder, onion powder, cumin, chili powder, and mexican cheese to a 1.5 quart slow cooker and stir well to combine Cook on high for 1 - 1.5 hours, until the bean dip is hot and bubbly, stirring as needed Salt to taste Serve the crock pot bean dip as dip with tortilla chips, or as filling for tacos, burritos, enchiladas, etc. It makes a great appetizer too!
Time 2h5m Number Of Ingredients 6 Steps:
In a medium bowl mix together the refried beans, sour cream, and cream cheese. Once combined add taco seasoning and up to 1/4 cup of salsa. Pour into the slow cooker and top with cheese. Cook on LOW for 2 hours. Serve with tortilla chips and enjoy!
Time 4h15m Yield 12 Number Of Ingredients 9 Steps:
Mix refried beans, black beans, corn, salsa, chilies, adobo sauce and 1 cup of the cheese in 1 1/2- to 2-quart slow cooker. Cover and cook on Low heat setting 3 to 4 hours, stirring after 2 hours. Sprinkle with remaining 1/2 cup cheese and the onions. Serve with tortilla chips. Dip will hold on Low heat setting up to 2 hours; stir occasionally.
Time 2h30m Yield 4 quarts, 6-8 serving(s) Number Of Ingredients 8 Steps:
Brown hamburger and onion together and drain. Place all ingredients together into a large crock pot, stir well to mix. Cook on high for an hour, reduce heat to medium, heat thoroughly. Serve with your favorite toppings and chips. You may want to spice it up and add extra chilies.
Yield 4 servings Number Of Ingredients 7 Steps:
Set aside 1 cup (100 grams) of shredded cheddar cheese. Combine all other ingredients in crockpot and mix well. Cook on high for 1 ½ hours. Stir dip and add remaining cheddar cheese on top. Let cheese melt then eat with tortilla chips Enjoy!
