Time 10h6m Yield 3 cups, 12 serving(s) Number Of Ingredients 3 Steps:
Combine onions, margarine and salt in a crock pot. Cover and cook on low for 8-10 hours.
Time 8h5m Number Of Ingredients 4 Steps:
Prepare the onion by removing the ends, peeling the outer dried layers and then slicing the onion into roughly 1/2" slices. Place onions in the slow cooker and toss them with the oil, salt, and pepper to coat. Cook on low for 8-12 hours or until the onions are a deep caramel color.Note: If the onions have more liquid than you prefer, you can set the lid slightly ajar for the last 1-2 hours of cooking time to help them thicken up and become more jammy. Stir the onions and serve immediately, or save in the fridge for up to a week, or freezer for up to 3 months.
Time P1DT5m Yield 6-8 serving(s) Number Of Ingredients 2 Steps:
You can use just about any kind of onion for this–Vidalia, Spanish, yellow–it’s your choice. Slice the stem and root ends off each onion. Peel the onions, but leave them whole. Place onions and butter in crock pot and cook on low for anywhere from 12-36 hours. The onions will get deep golden brown and literally fall apart. Use right away or freeze for later. Suggested uses: in omelets, sandwiches, soups, casseroles, dips, pasta sauce, or alongside any grilled meat. Note: If your crock pot is big enough, you can double the amount of onions.
Time 55m Yield 8 servings. Number Of Ingredients 5 Steps:
In a large skillet over medium heat, melt butter; stir in brown sugar, lemon juice and pepper. Cook and stir until sugar is dissolved, 1-2 minutes. Add onions. Reduce heat to medium-low; cook until deep golden brown, 45-50 minutes, stirring occasionally.
Time 12h10m Yield 4 serving(s) Number Of Ingredients 4 Steps:
Cut the stem and the root from the onions and leave whole. Place the whole onions, butter and broth in a slow cooker set on low and cook until the onions are deep golden brown and very soft, 12 to 24 hours. Different slow cookers will take different amounts of time. When done allow to cool before you store them or use them right away.
Time 8h5m Yield 2 cups Number Of Ingredients 3 Steps:
Cut onions in half; cut halves into 1/2-inch-thick slices. Combine all ingredients in a 3 1/2 quart slow cooker. Cook, covered, at HIGH 8 hours or until golden brown and very soft. Store in an airtight container. Refrigerate up to 2 weeks or freeze up to 2 months, if desired.
Time 10h10m Yield 16 Number Of Ingredients 3 Steps:
Rub bottom and sides of slow cooker with 1/2 of the butter. Toss onions and salt with remaining butter in a bowl. Cook onions on Low until browned and sweet, about 10 hours.
Time 8h25m Yield 12 serving(s) Number Of Ingredients 10 Steps:
Trim excess fat from beef. Heat oil in 10-inch skillet over medium-high heat. Cook beef in oil about 10 minutes, turning occasionally, until brown on all sides. Sprinkle with salt and pepper. Place onions in 3 1/2-to 6-quart slow cooker. Place beef on onions. Mix remaining ingredients; pour over beef and onions. Cover and cook on low setting 8 to 10 hours or until beef is tender. Remove beef and onions from cooker, using slotted spoon. Cut beef into slices. Skim fat from beef juices in cooker if desired. Serve beef with juices.
