Time 6h Yield 8 serving(s) Number Of Ingredients 3 Steps:
Dissolve taco seasoning into chicken broth. Place chicken breasts in crock pot and pour chicken broth over. Cover and cook on low for 6-8 hours. With two forks, shred the chicken meat into bite-size pieces. To freeze, place shredded meat into freezer bags with the juices. Press out all the air and seal.
Time 6h5m Yield 6-8 serving(s) Number Of Ingredients 12 Steps:
Place chicken in the crock pot. Mix salsa, tomato paste and taco seasoning; pour over chicken. Cover and cook on Low 6-8 hours or High 3-4 hours. Shred in crock pot and mix with sauce. Add more tomato paste if it seems too watery. Serve on flour tortillas with any suggested toppings or any topping of your choice!
Time 5h10m Yield 8 Number Of Ingredients 9 Steps:
Place chicken in a bowl and sprinkle with taco seasoning. Mix until coated and transfer into a slow cooker. Add salsa, cayenne pepper, chili powder, garlic powder, and salt; mix to combine. Cover and cook on Low until chicken is ready to shred, 4 to 5 hours. Remove chicken, shred with 2 forks, and return to the slow cooker. Break up the pineapple chunks and add them to the slow cooker with 1/4 cup of pineapple juice (or more to taste) and onion slices. Cook on Low until sauce is bubbling and fragrant, 1 to 2 hours.
Yield 12 servings Number Of Ingredients 16 Steps:
In a small bowl, combine the cumin, oregano, paprika, chili powder, pepper, and salt and stir to combine. Set aside. Place the onion, corn, tomatoes, jalapeño, garlic, and lime juice in a large slow cooker. Place the chicken thighs on top of the veggies and season with half of the taco seasoning. Turn the chicken over and season with the remaining taco seasoning before mixing the chicken and veggies together so that everything is well combined. Cook on the high setting for 3 hours or the low setting for 6 hours, until the chicken is cooked through. Remove the chicken and slice into small diced pieces, then place them back in the slow cooker. Give the chicken and veggies a good mix and replace the lid. Cook the chicken mixture for another 10 minutes so the flavors can marry. Using tongs or a slotted spoon, place the chicken taco mixture on corn tortillas and top with your choice of toppings. Enjoy!
Time 6h10m Yield 8 Number Of Ingredients 3 Steps:
Combine chicken broth and taco seasoning mix in a bowl. Place chicken in a slow cooker and pour chicken broth mixture over chicken. Cook on Low for 6 to 8 hours. Shred chicken.
Yield 11 servings Number Of Ingredients 7 Steps:
In your slow cooker, mix the salsa, lime juice, taco seasoning, and cilantro. Salt and pepper the chicken to taste, then mix into the sauce. Cover and cook on high for four hours or low for seven to eight hours. Remove the chicken, shred with two forks, and return to the slow cooker and stir. Freeze leftovers in an airtight bag for up to six months! Enjoy!
