Time 5h Yield 4 Number Of Ingredients 4 Steps:
Place onion rings in the bottom of a 3-1/2 to 4 quart crock pot/slow cooker. In small bowl, combine syrup and mustard; mix well. Spread evenly over ribs. Place coated ribs over the onions. Cover; cook on LOW heat setting for at least 8 hours. If desired, serve with additional mustard.
Time 6h10m Yield 4 serving(s) Number Of Ingredients 10 Steps:
Mix everything in your crock pot and cook on low 6-8 hours.
Time 7h10m Yield 4 Number Of Ingredients 9 Steps:
Combine ribs, maple syrup, soy sauce, minced onion, cinnamon, ginger, allspice, garlic powder and pepper in a slow cooker. Cover and cook on Low for 7 to 9 hours.
Time 9h10m Yield 6 Number Of Ingredients 10 Steps:
Spray 4- to 5-quart slow cooker with cooking spray. Place ribs in slow cooker. In medium bowl, mix all remaining ingredients. Pour over ribs. Cover; cook on Low heat setting 9 to 10 hours.
Time 6h10m Yield 6 servings. Number Of Ingredients 8 Steps:
Sprinkle ribs with salt and pepper. Place onion in a 6-qt. slow cooker. Top with ribs. In a large bowl, combine barbecue sauce, maple syrup and mustard; pour over ribs. Cook, covered, on low 6-8 hours or until meat is tender., Transfer meat to a serving platter; keep warm. Pour cooking liquid into a large saucepan; bring to a boil. Reduce heat; simmer, uncovered, 10 minutes or until sauce is thickened. Serve with pork. If desired, sprinkle with onions.
Time 9h10m Yield 4 serving(s) Number Of Ingredients 6 Steps:
Place ribs in crock pot or slow cooker. Combine the remaining ingredients and pour over the ribs. Cook on low for 7 to 9 hours, or until very tender. Serve as desired.
Time 7h15m Yield 6 Number Of Ingredients 9 Steps:
Gather the ingredients. Using the canola oil, lightly grease the crockery insert of a 5 to 6-quart slow cooker . Trim and discard any excess fat from the ribs and pat dry with paper towels. Scatter the sliced onions in the bottom of the slow cooker, then place the ribs on top. Sprinkle the pork with the salt and pepper, brown sugar, and minced garlic ; turn the pork ribs to coat all pieces. Pour the apple juice evenly over the pork. Cover and cook on LOW for 5 to 6 hours or until almost fork-tender (start checking doneness at 5 hours). Carefully drain the liquids from the slow cooker and discard. Pour the barbecue sauce over the pork and stir slightly to distribute the sauce. Cover and cook on LOW for 1 hour longer.
Yield 4 servings Number Of Ingredients 17 Steps:
Preheat your oven to 300⁰. Combine the spices and brown sugar together, then rub all over the ribs. Wrap the ribs tightly in tin foil, then place on a baking sheet. Slowly roast the ribs for 2 - 2 ½ hours. While the ribs cook, make your maple bbq sauce. In a sauce pot, heat the olive oil over medium low heat. Add the onions and garlic and sweat for 8-10 minutes, or until softened and translucent. Add the ketchup, worcestershire, vinegar, syrup, salt, and water. Bring the sauce up to a gentle boil, then reduce to a low simmer for 35 minutes, or until the sauce has darkened and thickened. When the ribs are done, remove and unwrap the foil. To finish, grill the ribs on medium heat for 3-4 minutes per side, while brushing on the sauce to slightly caramelize. Serve with additional sauce on the side. Enjoy!
