Time 4h5m Number Of Ingredients 5 Steps:
Place the chicken in the bottom of a crock pot and turn to high. Add the 2 cans cream of chicken soup, 1 can chicken broth, and the package of dry Zesty Italian Dressing Mix. I mix mine together before putting into the crock pot, but that is not necessary. Allow the mixture to cook on high for 4-5 hours or on low for 6 - 8 hours. When it is finished cooking, add the 8 oz. cream cheese and cook for another 30 minutes. Serve over rice or noodles.
Time 7h20m Yield 6 serving(s) Number Of Ingredients 8 Steps:
Place chicken pieces in crock pot and sprinkle Italian seasoning over chicken. Sprinkle with 2 tablespoons melted butter. Cook on low for 4-6 hours. Melt 2 tablespoons butter in a sauce pan and saute onion and garlic. Add Cream of Chicken Soup, cream cheese, and chicken broth. Stir until smooth. Add this mixture to crock pot and cook on low for an additional hour.
Time 7h10m Yield 6 Number Of Ingredients 11 Steps:
Pat the chicken breasts dry with paper towels and arrange them in the crock pot. Brush the chicken with the melted butter and sprinkle with salt, pepper, thyme, and garlic. Add the onions and chopped celery to the pot. In a bowl, combine the cream of chicken soup, chicken broth, and cream cheese. Pour over the chicken and vegetables. Cover and cook on low for 5 to 7 hours.
Time 6h5m Yield 4 Number Of Ingredients 9 Steps:
Place chicken at the bottom of a slow cooker; pour corn, black beans, and diced tomatoes on top. Top with ranch dressing mix, chili powder, cumin, and onion powder. Stir together. Place cream cheese on top. Cover and cook on Low until chicken is no longer pink in the center and juices run clear, 6 to 8 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Shred chicken with 2 forks; serve.
Time 6h15m Yield 4-6 serving(s) Number Of Ingredients 10 Steps:
Wash and dry chicken breasts and place them evenly in crock pot. Sprinkle with paprika. Sprinkle pkg. of Hidden Valley Ranch salad dressing mix over chicken. Drizzle chicken breasts with 1 tablespoons melted butter. Cover and cook on Low for 4 hours. Melt remaining 1 tablespoon butter in a medium saucepan along with minced garlic and saute slightly. Add cream of chicken soup, the 8 oz. of cream cheese cubes, 1/2 cup chicken broth, dried Oregano and dried Parsley flakes. Stir on medium heat until smooth. Add mixture to crock pot, cover again and continue to cook on low for 1 1/2 hours to 2 hours. Serve over buttered egg noddles.
Time 8h20m Yield 6 serving(s) Number Of Ingredients 7 Steps:
Brush chicken with butter and sprinkle with salt and pepper. Place in a crock pot and sprinkle dry mix over all. Cover and cook on low for 6 - 7 hours. About 45 minutes before done, mix soup, cream cheese, and onion in a small saucepan. Cook until smooth. Pour over the chicken. Cover and cook another 45 minutes. NOTE: I will have the sauce already cooked and frozen and ready to pour over the chicken after it’s been cooked in the crock pot, and will include that and the uncooked chicken with the meal.
Time 4h5m Yield 4 Number Of Ingredients 6 Steps:
Melt the butter in a saucepan over medium heat, and stir in the salad dressing mix, mushroom soup, cream cheese, and wine until the sauce mixture is hot, smooth and well combined. Place the chicken breasts into the bottom of a slow cooker, and pour the sauce mixture over the chicken. Cover and cook on Low setting until chicken is tender, about 4 hours.
Time 6h10m Yield 4-6 serving(s) Number Of Ingredients 8 Steps:
Brush chicken with butter and sprinkle with salt and pepper. Place in a crock pot and sprinkle dry mix over all. Cover and cook on low for 6 to 7 hours. About 45 minutes before done, mix soup, cream cheese, wine, and onion in a small saucepan. Cook until smooth. Pour over the chicken and cover and cook another 45 minutes. Spoon sauce over pieces when serving.
Time 6h5m Yield 5 Number Of Ingredients 5 Steps:
Spray slow cooker with cooking spray. Place chicken breasts inside. In a medium bowl mix together soup and milk, and pour mixture over chicken. Season with salt and pepper to taste and garlic powder. Cook on High for about 6 hours. Note: Do not lift lid while cooking!
Time 7h15m Yield 4-6 serving(s) Number Of Ingredients 6 Steps:
Lay chicken in 4 quart or larger crock pot. Sprinkle with Italian dressing mix. Sprinkle onions on top. Press fresh garlic on top of all. Cook on low for 4-5 hours at medium heat. About 45 minutes before you’re ready to eat, remove the chicken and set aside. Add the cream cheese and soup to crock pot stirring occasionally until smooth. While the cream cheese is melting, cut the chicken into bite sized pieces. Once the cream cheese and soup are smooth, add cut up chicken back to the crock pot.
