Time 35m Yield 6 to 8 servings Number Of Ingredients 7 Steps:
Special equipment: a 6-quart slow cooker Heat a 6-quart slow cooker with insert on high until hot. Combine the chocolate, cream, milk, vanilla and salt in the hot insert. Cover and cook on high for 30 minutes, then whisk the ingredients together and set on low. Add the bourbon or liqueur if using. Serve with fruit, marshmallows or pound cake.
Time 2h15m Yield 6-8 serving(s) Number Of Ingredients 7 Steps:
In a skillet or crock-pot with a browning unit, cook beef until crumbly; pour off excess fat. In the crock-pot, combine beef with dry spaghetti sauce mix, tomato sauce, cheddar and mozzarella cheeses. Cover and cook on low for 2 hours. Dissolve cornstarch in the wine. Turn control to high. Add dissolved cornstarch. Heat on high for 10 to 15 minutes. Dip chunks of Italian bread into the fondue while keeping the mixture hot in the crock-pot.
Time 1h30m Yield 6 servings Number Of Ingredients 11 Steps:
Add the wine to a 1.5-quart slow cooker and turn to high. Allow to heat for 5 minutes. Add the garlic and let simmer in the hot wine for 1 minute. Meanwhile, in a large bowl, toss together the Gruyere and Swiss cheeses, cornstarch, nutmeg, salt and pepper. Add the cheese mixture to the hot wine and cook for 30 minutes on high. Turn to low and cook for another 45 minutes, stirring every 15 minutes. To serve, stir the fondue to make sure everything is amalgamated. Place the apple slices, cauliflower florets, bread and skewers on a platter and serve.
Time 2h25m Yield 4 serving(s) Number Of Ingredients 8 Steps:
In crock pot combine beef, spaghetti sauce mix, tomato sauce and cheeses. Cook on low for 2 hours. Turn switch to high. Dissolve cornstarch in wine. Add to crock pot and cook for additional 15 minutes on high. Dip Italian bread chunks in fondue.
Yield 8 servings Number Of Ingredients 12 Steps:
In a medium bowl, toss the Swiss and Gruyère cheeses with the cornstarch. Smash the garlic clove, but leave it whole. Add the cheese, wine, lemon juice, garlic, salt, and pepper to the slow cooker. Cover, turn the slow cooker on high, and cook for 15 minutes. Remove the garlic and stir. Cover again and cook for 45 minutes more on high, stirring every 15 minutes, until the cheese is melted and smooth. Be careful not to overcook or the fondue will seize. Turn the slow cooker to warm and serve the fondue with your favorite items for dipping. Enjoy!
Time 55m Yield 48 Number Of Ingredients 5 Steps:
Spray inside of 3- to 4-quart slow cooker with cooking spray. In slow cooker, mix cheeses, pasta sauce and wine. Cover; cook on High heat setting 45 to 60 minutes. Stir until cheese is smooth. With rubber spatula, scrape down side of slow cooker to help prevent edge of fondue from scorching. Reduce heat setting to Low. Serve fondue with bread cubes and wooden picks or fondue forks for dipping. Fondue will hold up to 4 hours.
More about “crock pot fondue italiano recipes”
Time 4h10m Yield 4 cups. Number Of Ingredients 7 Steps:
In a 1-1/2-qt. slow cooker, combine the spaghetti sauce, cheeses, oregano, onion and garlic powder., Cover and cook on low for 4-6 hours or until heated through and cheese is melted. Serve with bread.
