Time 5h15m Yield 4-6 serving(s) Number Of Ingredients 10 Steps:
Place layer of vegetables in crock pot in the order given. Season each layer with salt and pepper. Put lightly browned ground beef on top of the celery. Mix the tomato soup with the water and pour into crock pot. Cover and cook on low 6 to 8 hours (high 3 to 4 hours), stirring occasionally.
Number Of Ingredients 10 Steps:
Cook ground beef on stovetop until no longer pink, then drain and put into slow cooker with diced onion, condensed soup, salts and diced potatoes. Stir together. Set to high for 3 hours. Stir and pour in broth now, stir again. Pour in uncooked elbow macaroni noodles and submerge into liquid on top. Cover crockpot again and cook an additional 30 minutes on high. Lift lid, stir. Add 2 c cheese and sour cream. Mix together well, then sprinkle remaining 1/2 c cheese on very top. Cover and cook for the last 20 minutes. Lift lid and serve!
Time 4h10m Number Of Ingredients 5 Steps:
Put your ground beef and minced onion in a skillet over medium-high heat, brown and drain Spray your crock pot with cooking spray Spread your browned ground beef and onion mixture evenly across the bottom of your crock pot Mix together your gravy mixes and water Pour over ground beef Place your biscuits on top Take 6-8 paper towels and put under your lid when you place it on your crock pot (to keep the condensation off of your biscuits) Cook on low for 4-5 hours
Time 6h20m Yield 8 serving(s) Number Of Ingredients 8 Steps:
Peel and slice potatoes. Mix soup, milk, gravy & garlic. Spray crockpot. Layer ingredients into pot. Potatoes, onion, hamburger, soup mix. Salt and pepper each layer as you go. Cook 3-4 hours on high or 7-8 hours on low. ENJOY! (We like it with Ketchup).
Time 3h20m Yield 4 serving(s) Number Of Ingredients 5 Steps:
Spray crock pot with non stick vegetable spray. Layer potatoes, onions and hamburger until all is used, sprinkling each layer very lightly with salt and pepper. Mix soup and milk together and pour over top. Cook 3 to 4 hours on high.
Time 4h30m Yield 6 serving(s) Number Of Ingredients 12 Steps:
Place 3 cups or 1/2 bag of cabbage in bottom of crock pot. Brown beef with onions, garlic salt, and Italian mixed spices in non-stick skillet and drain. Put beef on top of cabbage, and then do the same with the rice. Top with remaining cabbage, and sprinkle with salt and pepper. Combine spaghetti sauce, water, tomatoes, basil, and seasoned salt in a bowl. Pour sauce mixture over top of cabbage. Cover and cook on HIGH for 4 to 5 hours. Makes 6 servings with each serving size being 1 1/4 heaping cups. For all Weight Watchers folks, this is 4 points per serving and is very filling.
More about “crock pot hamburger casserole recipes”
Time 2h20m Yield 6-8 serving(s) Number Of Ingredients 6 Steps:
Cook hamburger; drain. Layer hamburger and cabbage into the crock pot. Pour tomatoes over layers. Cook until cabbage is tender (1-2 hours). Cook noodles and pour over mixture, then cook 30 minutes longer.
