Time 6h15m Number Of Ingredients 10 Steps:
Whisk together the soy sauce, brown sugar, ketchup, the liquid from the can of pineapple slices (save the pineapple, you’ll use it in step 2), rice vinegar, and minced garlic. Whisk together the cold water and corn starch til dissolved. Stir into the sauce mixture. Lightly grease your slow cooker. Pour half of the sauce mixture into the slow cooker. Place pork chops in the slow cooker along with the pineapple slices. Pour the remaining sauce over the top. Cover and cook on high for 3-4 hours or on low 6 hours. Serve pork chops over rice and garnish with chopped cilantro.
Time 8h5m Yield 4-6 serving(s) Number Of Ingredients 8 Steps:
Place pork, garlic and onion in crockpot sprayed with non-stick spray. Spoon about half the pineapple and juice over chops (reserve rest of pineapple and juices). Cook on low for 8 hours. About 30 minutes before serving, combine remaining ingredients, including reserved pineapple. Drain all juices from crockpot. Spoon mixture over pork and turn heat to high for remaining 30 minutes.
Time 9h5m Yield 6-8 serving(s) Number Of Ingredients 17 Steps:
Place all ingredients up to the rice into a crock pot. Cook on low for 8-9 hours. Remove from crock pot with a slotted spoon and place on a serving platter-Pour liquid into a medium saucepan. Whisk together the remaining ingredients and add to ingredients in saucepan-over medium high heat-and cook until thickened to your preference. Pour over chops and serve.
Time 35m Yield 4 servings Number Of Ingredients 11 Steps:
Season the pork with the garlic powder. Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides. Add the onion, soup, water, pineapple with juice, soy sauce and honey to the skillet and heat to a boil. Reduce the heat to low. Cook for 10 minutes or until the pork is cooked through. Serve the pork and sauce with the rice and sprinkle with the green onion. Serving Suggestion: Serve with steamed sugar snap peas. For dessert serve fresh strawberries. Cost per recipe: $8.41
Time 8h40m Yield 6 Number Of Ingredients 10 Steps:
Place Reynolds™ Slow Cooker Liners inside a 5- to 6 1/2 -qt slow cooker bowl. Make sure that liner fits snugly against the bottom and sides of bowl and pull the top of the liner over rim of bowl. Place pork ribs, garlic and onion in slow cooker. Spoon about half of the pineapple with some of the juice over ribs. Reserve remaining pineapple and juice. Cover; cook on Low heat setting 8 to 10 hours. About 35 minutes before serving, drain and discard cooking juices from slow cooker; wipe edge of slow cooker clean. In small bowl, mix ketchup, brown sugar, hoisin sauce, gingerroot and remaining pineapple with juice. Spoon or pour evenly over ribs. Increase heat setting to High. Cover; cook 25 to 30 minutes longer or until ribs are glazed. Serve with rice.
Time 12h5m Number Of Ingredients 16 Steps:
- Place all ingredients up to the rice into a crock pot.
- Cook on low for 8-9 hours or longer for falll apart meat.
- Remove from crock pot with a slotted spoon and place on a serving platter-Pour liquid into a medium saucepan
- Whisk together the remaining ingredients and add to ingredients in saucepan-over medium high heat-and cook until thickened to your preference.
- Pour over chops and serve.
