Time 8h20m Yield 4 Number Of Ingredients 13 Steps:
Combine cream of chicken soup, carrots, celery, onion, stock, parsley, paprika, oregano, salt, and black pepper in a slow cooker and stir to combine; the mixture will be thick. Nestle the chicken breasts in the mixture and spoon some over to cover. Cook on Low for 7 1/2 hours. Remove chicken from the slow cooker and shred using 2 forks. Return shredded chicken to the slow cooker. Stir in peas and corn. Continue cooking on Low until heated through, about 30 minutes more.
Time 6h15m Yield 2 pot pies, 8-10 serving(s) Number Of Ingredients 11 Steps:
Combine chicken, soup, milk, potatoes, onions and spices in crock pot. Cook on low for 6 Hours. Add package of peas and carrots- cook for 10 minutes longer. Transfer to pie plate. Cover with crescent rolls. Bake according to crescent roll’s package.
More about “crock pot pot pie recipes”
Time 4h10m Yield 8 Number Of Ingredients 9 Steps:
Combine chicken, condensed soups, frozen vegetables, seasoned salt, white pepper, onion powder, and garlic powder in a large bowl; stir until it is mixed well. Add milk slowly, while stirring, until fully incorporated. Pour into the bottom of a slow cooker. Cover and cook on Low until chicken is no longer pink in the centers and flavors have melded, 4 to 6 hours.
