Time 8h10m Number Of Ingredients 20 Steps:
Add all ingredients to a 3-quart or larger Crock Pot. Stir. Cook on high for 4 - 5 hours or on low for 8 - 10 hours, until lentils are tender and chili is thick and hearty. Serve with assorted toppings, if desired.
Time 8h10m Number Of Ingredients 13 Steps:
Add all ingredients except the coconut milk to a 3-quart or larger slow cooker. Cook on low 8-10 hours or in high 5-6 hours. Stir in the coconut milk and cook on low for another 30 minutes. The curry will be a bit thin at first; it thickens up as it sits. Scoop over rice and serve with cilantro and fresh lime wedges to squeeze over the top.
Time 3h25m Yield 6 Number Of Ingredients 10 Steps:
Heat olive oil in a large soup pot over medium heat; brown turkey, stirring often, until crumbly and no longer, pink, about 10 minutes. Drain and discard any fat. Transfer turkey to a slow cooker and stir in onions, diced tomatoes, pumpkin, chili beans, black beans, brown sugar, pumpkin pie spice, and chili powder. Set cooker to Low, cover, and cook until pumpkin is tender and has started to break apart, at least 3 hours.
Time 6h15m Yield 6 serving(s) Number Of Ingredients 15 Steps:
Heat oil in a large skillet and gently fry the onions, celery and carrot until soft (~ 8mins). Add the garlic, cumin, harissa and finely chopped fresh chili. Fry for a minute. Add the lentils, chopped tomatoes, tomato paste and stock and bring to simmer. Transfer to slow cooker. Cook on Low for 6-8 hours. Add kidney beans for the last half hour, tasting and adding salt and pepper to your taste then.
