Time 8h10m Number Of Ingredients 4 Steps:
Place all ingredients in crockpot. Cook all day (8-10 hrs) on low, stirring occasionally. Serve over rice, pasta, or mashed potatoes.
Time 7h10m Yield 6 Number Of Ingredients 8 Steps:
Serve the steak and gravy with mashed potatoes or rice, along with a salad or your family’s favorite vegetables. Enjoy!
Time 8h5m Yield 6 serving(s) Number Of Ingredients 4 Steps:
Cut steak into 6 serving pieces. Place in slow cooker. Add onion soup mix, water and mushroom soup. Cover and cook on low for 6 to 8 hours.
Time 9h10m Yield 4 serving(s) Number Of Ingredients 9 Steps:
Season the steak with the salt and pepper and cut into serving sized pieces. Mix soup, water, onion with kitchen bouquet in 2 quart crock pot. Add the steak by dredging the pieces in the soup mixture and adding to the crock pot. Cook on low for 8-10 hours. Adjust time for hotter-cooking newer crock pots by cooking for 6-8 hours. At the end of the cook time, mix flour with 1/4 cup water and add half the flour slurry, allowing 15 minutes to thicken. Add the remainder if necessary to thicken further. Serve with noodles or rice.
Time 10h20m Yield 6 Number Of Ingredients 7 Steps:
Place the potatoes, onion, and carrots in slow cooker. Cut steak into six pieces, then place the meat on top of vegetables. In a mixing bowl, combine the soup mix, soup, and water; pour over beef. Cover, and cook on Low for 7 to 10 hours.
Time 4h45m Yield 4 servings. Number Of Ingredients 11 Steps:
Cut beef into 1-in cubes; brown in oil in a skillet. Transfer to a 3-qt. slow cooker. Cover with water; add tomato sauce and seasonings. Cover and cook on low for 8 hours, or on high for 4 hours, or until meat is tender. , In a small bowl, combine flour and cold water; stir into liquid in slow cooker. Cover and cook on high 30 minutes longer or until gravy is thickened. Serve with potatoes.
Time 2h25m Yield 4 Number Of Ingredients 4 Steps:
Preheat oven to 325 degrees F (165 degrees C). Trim the fat from the steak, and cut into desired number of servings. In a roasting pan over medium high heat, sear both sides of the steak, about 1 minute per side. Remove from heat. Stir the cream of mushroom soup, French onion soup and water into the roaster. Bake in the preheated oven 2 1/2 hours.
Time 8h10m Yield 6 Number Of Ingredients 6 Steps:
Sprinkle beef with salt and pepper. Place beef in 3 1/2- to 4-quart slow cooker, sprinkling onion and mushrooms with liquid between layers of beef. Pour soup over beef. Cover and cook on low heat setting 7 to 8 hours or until beef is tender.
More about “crock pot round steak and gravy recipes”
Time 7h15m Yield 8 servings. Number Of Ingredients 9 Steps:
In a large resealable plastic bag, combine the flour, salt and pepper. Add beef, a few pieces at a time, and shake to coat. In a large skillet, brown meat on both sides in 4 teaspoons oil. Place in a 5-qt. slow cooker., In the same skillet, saute onion in remaining oil until lightly browned; place over beef. Combine the soup, oregano and thyme; pour over onion. Cover and cook on low for 7-8 hours or until meat is tender.
