Time 1h15m Yield 8 Number Of Ingredients 6 Steps:
Grate Cheddar cheese into a bowl and refrigerate while draining peas and dicing onion to keep cheese shreds from sticking together. Mix cheese, peas, onion, mayonnaise, sugar, salt, and pepper together in a bowl. Cover bowl with plastic wrap and refrigerate 1 hour to overnight.
Time 6m Yield 16 serving(s) Number Of Ingredients 6 Steps:
In a colander, rinse frozen peas under hot water for 3-4 minutes (keeping the peas crunchy). In a large bowl combine peas, diced onion, cubed cheddar cheese, roughly chopped hard boiled eggs and mayonaise. Stir with wooden spoon gently to combine and chill for at least an hour. Just before serving sprinkle with salt and pepper to taste. Serve as a side dish or for a refreshing salad for lunch or dinner! Enjoy with family and friends.
More about “crowd pleasing pea salad recipes”
Time 1h15m Yield 8 Number Of Ingredients 6 Steps:
Grate Cheddar cheese into a bowl and refrigerate while draining peas and dicing onion to keep cheese shreds from sticking together. Mix cheese, peas, onion, mayonnaise, sugar, salt, and pepper together in a bowl. Cover bowl with plastic wrap and refrigerate 1 hour to overnight.
