Time 1h5m Yield 4 Number Of Ingredients 14 Steps:
Preheat the oven to 400 degrees F (200 degrees C). Mix flour, bread crumbs, Parmigiano-Reggiano cheese, and five-spice powder together in a bowl. Cut in 1 1/2 tablespoons butter using your fingers until mixture resembles pebbles. Cover and refrigerate until needed. Cut the stem off the broccoli and use a spiralizer to cut into ribbons. Cut the head into florets. Melt 3 tablespoons butter in a large saucepan over medium heat. Add onion and garlic; saute until translucent, about 4 minutes. Add cornstarch, pepper, and nutmeg; mix well until roux begins to brown, 3 to 4 minutes. Add milk, stirring continuously, and continue to cook until sauce begins to thicken, 3 to 4 minutes more. Mix in 1/4 cup Cheddar cheese. Stir in broccoli until thickened, 2 to 3 minutes. Pour mixture into a baking dish. Top mixture with remaining Cheddar cheese. Sprinkle crumble mixture evenly over the top. Reduce the oven temperature to 350 degrees F (175 degrees C). Bake in the preheated oven until the crumble has browned and sauce is bubbling, about 20 minutes.
Time 1h10m Yield 6 servings. Number Of Ingredients 9 Steps:
In a large saucepan, saute onion in butter until tender. Stir in flour until blended. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in cheese sauce until smooth. Remove from heat. , Cook broccoli according to package directions; drain and place in a bowl. Add the cheese sauce mixture, eggs, 1/4 cup cracker crumbs, salt and pepper. , Transfer to a greased 1-1/2-qt. baking dish; sprinkle with remaining cracker crumbs. Place dish in a larger baking pan. Fill pan with hot water to a depth of 1 in. Bake, uncovered, at 350° for 50 minutes or until a thermometer reads 160°.
Time 1h Yield 8 Number Of Ingredients 11 Steps:
Gather the ingredients. Preheat the oven to 350 F / 180 C / Gas 4. Butter a 2-quart casserole and set aside. In a large bowl, combine the mayonnaise, condensed soup, and eggs; whisk until well blended. Add the cooked broccoli and then add the onion, Cheddar cheese, Worcestershire sauce, salt, and pepper. Blend well. Spoon the mixture into the prepared casserole dish and top with the stuffing mix. Dot with butter. Bake for 45 minutes. Serve and enjoy!
Time 40m Yield 14 servings Number Of Ingredients 7 Steps:
Heat oven to 400°F. Mix cream cheese spread, soup and water in large bowl until blended. Stir in broccoli and cheddar. Spoon into 2-1/2- to 3-qt. shallow rectangular or oval baking dish. Roll pastry sheet on lightly floured surface to fit top of baking dish. Cover dish completely with pastry. Press pastry edges against rim of dish to seal. Brush with egg; pierce with knife to vent. Bake 30 min. or until filling is heated through and pastry is puffed and golden brown.
Time 30m Yield 6 serving(s) Number Of Ingredients 9 Steps:
In small bowl, combine bread crumbs, cheese, parsley, 1 tbsp oil and garlic; set aside. In 12 in skillet, heat remaining 1 tablespoon oil over med heat and cook broccoli, stirring frequently, 2 minutes. Stir in onion soup mix blended with water. Bring to a boil over high heat, reduce heat to low& simmer uncovered, stirring occasionally, 8 minutes or until broccoli is almost tender. Add tomato, simmer an additional 2 minutes. Spoon vegetable mixture into 2 qt broilerproof baking dish, top with bread crumb mixture and broil 1 1/2 minutes or until crumbs are golden and cheese is melted.
Time 50m Yield 8 serving(s) Number Of Ingredients 8 Steps:
Cook broccoli 5 minutes; drain well. Combine next 6 ingredients to make sauce. Combine sauce with broccoli. Pour into an 8x8-inch casserole dish. Sprinkle top with cracker crumbs. Bake in a 400°F oven for 30 minutes. Don’t substitute salad dressing for the mayonnaise, it will make the casserole runny.
Time 55m Yield 10 Number Of Ingredients 7 Steps:
Preheat oven to 350 degrees F (175 degrees C). Bring a pot of lightly salted water to a boil. Cook broccoli in the boiling water for 1 minute. Drain, and set aside. In a saucepan over medium heat, mix the cheese, cream of mushroom soup, salt, and pepper. Stir until cheese is melted. Add the broccoli, stirring to coat. Transfer the mixture to a 9x13 inch baking dish. In a separate saucepan, melt the butter over medium heat. Mix in the croutons, and sprinkle over the broccoli mixture. Bake 30 minutes in the preheated oven, until the topping is browned and broccoli is tender.
Time 45m Yield 6 servings Number Of Ingredients 7 Steps:
Heat oven to 400ºF. Mix cream cheese spread and milk in medium bowl until blended. Add chicken, broccoli and cheddar; mix well. Spoon into 13x9-inch baking dish sprayed with cooking spray; cover. Bake 25 min. or until heated through. Meanwhile, combine cracker crumbs and butter. Sprinkle crumb mixture over casserole; bake, uncovered, 10 min. or until lightly browned.
