Time 35m Yield 4 serving(s) Number Of Ingredients 4 Steps:
Preheat oven to 400 degrees F. Line baking sheet with heavy-duty foil. Place chicken and pesto in medium bowl; toss to coat. Place chicken on prepared baking sheet. Bake for 20-25 minutes or until chicken is no longer pink in center. Remove from oven; top with tomatoes and cheese. Bake for an additional 3-5 minutes or until cheese is melted.
Time 40m Yield 4 Number Of Ingredients 4 Steps:
Preheat the oven to 400 degrees F (200 degrees C). Mix potatoes with 2 tablespoons pesto in a bowl. Transfer potatoes into a large 11x13-inch baking dish. Unfold chicken thighs in the same bowl; rub remaining pesto on all sides. Fold thighs back up into original shape and place into the baking dish next to the potatoes. Bake in the preheated oven, stirring potatoes occasionally, until potatoes are soft when pieced with a fork, 28 to 30 minutes. Season with salt and pepper before serving.
Time 30m Yield 4 Number Of Ingredients 7 Steps:
Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper. Combine panko, Parmesan cheese, olive oil, salt, and pepper in a bowl. Place chicken thighs onto the prepared baking sheet and coat each side with pesto. Press panko mixture onto chicken. Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Yield 4 servings Number Of Ingredients 6 Steps:
Preheat oven to 400˚F (200˚C). Place chicken breast in a baking dish. Season chicken with salt and pepper, to taste. Spread pesto on each chicken breast. Layer tomatoes on top of the chicken. Top with mozzarella cheese. Bake for 40 minutes. Enjoy!
Time 55m Yield 4 Number Of Ingredients 7 Steps:
Preheat the oven to 425 degrees F (220 degrees C). Combine chicken, potatoes, tomatoes, pesto, water, olive oil, salt, and pepper in a large roasting pan; mix well. Bake in the preheated oven until chicken is no longer pink at the bone and juices run clear, about 45 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Time 1h10m Yield 8 Number Of Ingredients 8 Steps:
Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray. Arrange chicken thighs on prepared baking sheet. Combine garlic salt, onion salt, oregano, thyme, paprika, and pepper together in a small container with a lid. Close the lid and shake container until spices are thoroughly mixed. Sprinkle spice mixture liberally over chicken thighs. Bake chicken in the preheated oven until skin is crispy, thighs are no longer pink at the bone, and the juices run clear, about 1 hour. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
More about “crunchy baked pesto chicken thighs recipes”
Time 35m Yield 4 servings Number Of Ingredients 4 Steps:
Heat oven to 400ºF. Coat chicken with coating mix; place in 8-inch square baking dish sprayed with cooking spray. Bake 20 min. or until done (165ºF). Top with pesto and cheese; bake 5 min. or until cheese is melted.
