Time 10m Yield 8 servings. Number Of Ingredients 7 Steps:
In a bowl, combine the first four ingredients. In a small bowl, combine mayonnaise, sour cream and seasoned salt if desired; mix well. Add to pea mixture; toss to coat. Chill until serving.
Time 15m Yield 6 servings. Number Of Ingredients 9 Steps:
In a large bowl, combine the peas, water chestnuts, radishes, red pepper and onion. In a small bowl, combine the remaining ingredients. Pour over vegetables and toss gently to coat. Cover and refrigerate until serving.
Time 20m Yield 6 serving(s) Number Of Ingredients 8 Steps:
Thaw peas in colander under running water for a minute; drain. Combine all ingredients. Chill for a couple of hours to marry the flavors. Garnish just before serving.
Time 15m Yield 6 Number Of Ingredients 6 Steps:
Rinse peas in hot water (or steam until tender, if fresh) and drain. In a large bowl, combine the peas, celery, cauliflower, cashews, green onions and dressing; chill covered for at least 1 hour.
Time 40m Yield 6 to 8 servings Number Of Ingredients 14 Steps:
Pop the popcorn in a popcorn popper according to the manufacturer’s instructions. While still hot, sprinkle with the white Cheddar popcorn seasoning to taste. Let cool completely. (You should have about 12 cups.) Whisk the mayonnaise, sour cream, cider vinegar, sugar and Dijon together in a large serving bowl. Stir in the shallot. Season with salt and pepper (remembering that the popcorn will also be salty). Add the snap peas, carrot and chopped celery and toss to coat. Add the popcorn and toss to coat the kernels in the dressing. Pile the watercress on top and sprinkle with the celery leaves. Serve immediately.
Time 1h15m Yield 4 Number Of Ingredients 12 Steps:
Place frozen peas in a colander; rinse under hot water to thaw. Drain. Mix peas, carrots, water chestnuts, and green onions together in a bowl. Whisk vegetable oil, red wine vinegar, soy sauce, garlic, sugar, paprika, and dry mustard together in a separate bowl; pour over pea mixture. Marinate salad for at least 1 hour. Stir mayonnaise into salad just before serving.
Time 10m Yield 4 servings Number Of Ingredients 6 Steps:
In a medium bowl, stir together the red onion and pickle brine. On your cutting board, whack the pickles with a meat mallet or the back of a wooden spoon, then rip into 1/2-inch pieces. (If using spears, simply rip them into 1/2-inch pieces.) Add the smashed pickles to the bowl, along with the celery, sour cream, dill and mayonnaise. Stir vigorously until creamy and combined. This salad is best eaten right away. (It can be refrigerated up to one day, but the dressing will start to get watery.)
Time 15m Yield 4 servings Number Of Ingredients 13 Steps:
Prepare the salad: Bring a medium saucepan of salted water to the boil. Add the frozen peas and asparagus, and cook for 1 to 2 minutes until the asparagus and peas are bright green and crisp tender. Drain and run under cold water until they are cold. Leave to drain. Prepare the lettuce: Run a sharp paring knife around the core and gently pull it out. Remove the outer layer of the lettuce and discard. Tear the lettuce into large chunks. Wash the leaves and allow them to dry in a colander. Pat them dry with a clean kitchen towel. Prepare the spicy cilantro yogurt: To a blender or small food processor, add the yogurt, cilantro, olive oil, lemon juice, garlic, salt and 1 jalapeño. Blitz until smooth. (Add a teaspoon of water at a time to get the mixture moving in the blender if necessary.) Taste and add the second jalapeño if you would like it spicier. Serve as one large salad or divide among four individual serving plates: Add the lettuce chunks to the plate, and scatter the asparagus and peas on top and around the lettuce. Spoon the spicy cilantro yogurt all over the vegetables, dot with feta and squeeze the juice from the lemon half over everything. Season with salt and black pepper, and top with a few cilantro leaves.
Time 55m Yield 4 Number Of Ingredients 4 Steps:
Lightly mix peas, sweet pickles, peanuts, and creamy salad dressing in a bowl. Chill until cold, about 45 minutes.
Yield 6 serving(s) Number Of Ingredients 7 Steps:
Combine all ingredients except bacon; mix well and chill for several hours. Just before serving sprinkle with crumbled bacon.
