Time 50m Yield 6 servings. Number Of Ingredients 8 Steps:
In a small skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. In a large bowl, combine eggs and cream. Stir in the chicken, cheese, bacon and onion mixture. Pour into a greased 9-in. deep-dish pie plate., Bake at 375° for 35-45 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.
Time 50m Yield 8 Number Of Ingredients 14 Steps:
Preheat oven to 375 degrees F (190 degrees C). Grease a 9-inch pie dish with cooking spray. Line the prepared pie dish with puff pastry, covering base and sides. Trim excess pastry. Brush bottom with Dijon mustard. Melt butter in a saucepan over medium heat. Add chopped green onions and cook until tender, about 5 minutes. Add garlic and cook for 1 minute more. Mix in chicken, and cook for 1 minute more. Whisk eggs, heavy cream, salt, nutmeg, ground black pepper, and Italian seasoning together in a bowl. Layer 1/2 of the Gouda cheese over the puff pastry and top with chicken mixture. Pour in egg mixture. Sprinkle the remaining Gouda cheese on top. Bake in the preheated oven until set and golden, about 25 minutes.
Time 55m Yield 6 serving(s) Number Of Ingredients 11 Steps:
Squash spinach flat in paper towels to ensure it is completely dry. Blend cheeses, sour cream, onion, and seasonings till smooth. Add in Large eggs, chicken, and spinach. Pour into 9x9 casserole dish. Bake at 375 degrees for 35 to 40 minute Allow to cool 15 minutes.
Time 45m Yield 1 quiche, 4-6 serving(s) Number Of Ingredients 14 Steps:
Preheat oven to 180°C. Shred the smoked chicken into small pieces, and dice ham. Grate both measures of cheese. Slice the avocado and break slices into 3cm lengths. Dice the red onion and gently fry until just cooked. In a bowl, break all eggs. Whisk and add dijon mustard. Continue whisking. In a shaker, add milk, cream and flour. Shake to mix, then add to egg mix whilst continuing to whisk. Season with salt & pepper. Assemble smoked chicken, ham, cheese and red onion in quiche dish (26cm). Add avocado slices and egg mixture. Use a clean hand to mix together, ensuring an even spread of ingredients. Sprinkle remaining cheese on top and paprika (if desired). Bake for 25-30 minutes, or until set.
