Time 25m Yield 10 servings. Number Of Ingredients 11 Steps:
Cook macaroni according to package directions; drain and rinse with cold water. Cool completely., For dressing, in a small bowl, combine mayonnaise, sugar, mustard, salt and pepper. In a large bowl, combine cheese, pork, ham, pickles and onion. Add dressing; gently to coat. Refrigerate until serving.
Time 20m Yield 4 servings Number Of Ingredients 10 Steps:
Whisk together the vinegar, lemon juice, garlic, 1/2 teaspoon salt and pepper to taste in a medium bowl. Whisk in the olive oil. Combine the radishes, tomatoes, lettuce and onions in a large bowl and toss with just enough dressing to coat. Top with the avocado.
Time 2h30m Yield 14 Number Of Ingredients 12 Steps:
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water until cooked through but firm to the bite, 8 minutes; drain. Rinse with cold water to cool completely; drain. Mix macaroni, tuna, eggs, tomatoes, onion, and cucumber in a large mixing bowl. Whisk salad dressing and milk together in a separate bowl until smooth. Beat sugar, mustard, pepper, and salt into the dressing mixture; pour over the macaroni mixture and stir to coat. Cover bowl with plastic wrap and refrigerate at least 2 hours.
Time 20m Yield 4 Number Of Ingredients 12 Steps:
Combine romaine, tomatoes, avocados, onion, and black beans in a large bowl; toss to combine. Whisk lime juice, honey, garlic, cumin, salt, and pepper together in a small bowl. While constantly whisking, stream in the olive oil until dressing is well combined. Drizzle some of the dressing over the salad, toss, taste, and add more dressing if desired. If there’s any extra dressing, refrigerate for later use.
