Time 3m Yield 2 serving(s) Number Of Ingredients 5 Steps:
In blender combine honeydew melon, cucumber, lime juice, and salt. Cover and blend until smooth. If desired, garnish each serving with cucumber slices and/or lime wedges and honeydew melon chunks threaded onto skewer.
Time 15m Yield 2 Number Of Ingredients 5 Steps:
Combine cucumber, honeydew melon, passion fruit juice, and ice in a blender. Pull leaves from mint springs and add to blender. Blend mixture until smooth. Pour into tall glasses.
Yield Makes about 4 cups Number Of Ingredients 5 Steps:
Freeze honeydew in 1 layer in a large sealed plastic bag until frozen, about 4 hours. Blend honeydew with cucumber, yogurt, mint, and sugar (to taste) in a blender until smooth. Thin with water if necessary.
Time 1h15m Yield 12 Number Of Ingredients 5 Steps:
Place the cucumber and honeydew melon chunks into a large bowl. Whisk together the vegetable oil, lemon juice, and sugar in a small bowl until well blended. Pour dressing over the cucumber and melon; mix well. Allow to rest for 1 hour before serving.
Time 5m Yield 2 serving(s) Number Of Ingredients 4 Steps:
In a blender, combine all ingredients. Blend until frothy. Enjoy!
Time 15m Yield 6 servings. Number Of Ingredients 6 Steps:
Place half of each of the following in a blender: yogurt, honey, melon, cucumber and, if desired, mint. Cover; process until blended. Add 1 cup ice; cover and process until smooth. Pour into three glasses; repeat with remaining ingredients.
