Time 15m Yield 6 servings. Number Of Ingredients 6 Steps:
Place half of each of the following in a blender: yogurt, honey, melon, cucumber and, if desired, mint. Cover; process until blended. Add 1 cup ice; cover and process until smooth. Pour into three glasses; repeat with remaining ingredients.
Time 5m Yield 1 serving Number Of Ingredients 5 Steps:
Put the cucumber, buttermilk, honey if using and lime juice into a blender. Blend on high until smooth. Add half of the frozen watermelon and blend until almost completely smooth, turning off the blender and pushing down on the ingredients with a spatula or wooden spoon as needed to help the blending process. Add the remaining frozen watermelon and continue to blend until smooth. Add 1 to 2 tablespoons of water if needed to adjust consistency. Pour into a glass and garnish with a cucumber slice.
Time 3m Yield 2 serving(s) Number Of Ingredients 5 Steps:
In blender combine honeydew melon, cucumber, lime juice, and salt. Cover and blend until smooth. If desired, garnish each serving with cucumber slices and/or lime wedges and honeydew melon chunks threaded onto skewer.
Time 2m Yield 1 serving(s) Number Of Ingredients 6 Steps:
Blend the first 4 ingredients until smooth, serve over ice and add a dash of lime if desired.
Number Of Ingredients 5 Steps:
Puree ingredients in a blender until smooth.
Time 15m Yield 2 Number Of Ingredients 5 Steps:
Combine cucumber, honeydew melon, passion fruit juice, and ice in a blender. Pull leaves from mint springs and add to blender. Blend mixture until smooth. Pour into tall glasses.
