Time 15m Number Of Ingredients 5 Steps:
In a medium bowl, combine sour cream, lemon juice, and dill. Season with salt and pepper, and whisk well to combine. Add cucumbers, and toss to coat. Garnish with more dill, if desired. Serve, or refrigerate, covered, up to 4 hours.
Time 10m Yield 8-10 servings. Number Of Ingredients 6 Steps:
In a large bowl, combine sour cream, sugar, vinegar, salt and dill. Add cucumbers; toss to coat. Chill for at least 30 minutes.
Time 20m Yield 4 servings Number Of Ingredients 6 Steps:
In a large bowl, whisk to combine the sour cream, vinegar and dill. Add the cucumber and red onion, season with salt and pepper and toss to combine. Serve immediately or cover with plastic wrap and refrigerate for up to 1 week.
Time 1h10m Yield 6 Number Of Ingredients 6 Steps:
Gather the ingredients. Arrange cucumber slices in a serving bowl, sprinkling layers with salt. Place a saucer or other weight on cucumbers to weigh down. Cover and let stand for several hours. Pour off and discard excess cucumber juices. In a small bowl, whisk together sour cream, vinegar, and chopped dill. Taste and add freshly ground black pepper. Add dressing to cucumbers and gently toss to coat them. Chill for at least 1 hour and stir to re-blend the ingredients before serving. Pair with your favorite entrée and enjoy!
Time 1h10m Yield 4 servings Number Of Ingredients 7 Steps:
Put a large colander in a large bowl. Add the cucumbers and onions to the colander, sprinkle with 1 tablespoon salt and toss until the salt is evenly distributed. Let stand at room temperature for at least 1 hour and up to 2 hours. Transfer the cucumbers and onions from the colander to a paper towel-lined baking sheet and pat them dry with another layer of paper towels. Whisk together the sour cream, dill, vinegar and a few cracks of black pepper in a medium bowl. Add the cucumbers and onions and toss until coated. To make ahead: Salt and pat dry the cucumbers and onions as above, then keep separate from the dressing until ready to serve.
Time 15m Yield 8 serving(s) Number Of Ingredients 7 Steps:
In a colander over a bowl, toss the prepared cucumbers with 2 tsps salt and let drain 1 hour. In a large bowl, mix together sour cream, cider vinegar, dill and sugar. Add in the drained cucumbers and sliced onion. Toss to mix. Season with pepper, as desired.
Time 15m Yield 6 serving(s) Number Of Ingredients 7 Steps:
In a bowl mix together, the salad dressing, sugar, vinegar, dill, salt, and onion. Add the sliced cucumbers. Cover, and chill in the refrigerator for 2 hours, or more.
Yield serves 4 Number Of Ingredients 5 Steps:
In a medium bowl, combine sour cream, lemon juice, and chopped dill. Season with salt and pepper, and whisk well to combine. Add cucumbers, and toss to coat. Garnish with more dill, if desired. Serve, or refrigerate, covered, up to 4 hours. An adjustable blade slicer, such as a mandoline, makes quick work of slicing vegetables paper thin (or as thin as you like). Look for them at houseware shops and in many department stores.
Time 25m Yield 6 Number Of Ingredients 11 Steps:
Place cucumber slices in a colander. Generously sprinkle salt over cucumber; let sit until water starts to bead on the slices, about 10 minutes. Drain water from cucumber slices. Whisk sour cream, vinegar, yogurt, mayonnaise, lime juice, sugar, and dill together in a large bowl until dressing is smooth. Mix cucumber, onion, and celery into dressing until evenly coated; season with salt and pepper.
Time 2h15m Yield 4 Number Of Ingredients 7 Steps:
Bring vinegar, sugar, water, dill, and salt to a boil in a saucepan until sugar is dissolved. Pour mixture over cucumbers in a large bowl; toss to coat. Cover and refrigerate until chilled, about 2 hours. Drain and discard vinegar mixture and stir sour cream into cucumbers. Refrigerate until ready to serve.
More about “cucumber salad with sour cream and dill dressing recipes”
Time 20m Yield 6 servings. Number Of Ingredients 9 Steps:
Place cucumbers in a colander over a bowl; sprinkle with salt and toss. Let stand 15 minutes. Squeeze and blot dry with paper towels., In a large bowl, combine the remaining ingredients; stir in cucumbers. Refrigerate, covered, at least 1 hour.
