Yield Makes 8 servings Number Of Ingredients 9 Steps:
Combine cucumbers, tomatoes, scallions, olives, half of feta, and mint in a large bowl. Whisk oil and lemon juice in a small bowl; season dressing with salt and pepper. Pour dressing over salad; toss to coat. Season to taste with salt and pepper. Sprinkle remaining half of feta over and serve.
Time 10m Number Of Ingredients 11 Steps:
In a small bowl, stir together dressing ingredients: 2 Tbsp olive oil, 2 Tbsp lemon juice, pressed garlic cloves, 1/4 tsp salt, 1/4 tsp pepper and 1/4 tsp cumin. In a large mixing bowl, add prepared salad ingredients: chopped tomatoes, sliced cucumber, feta cheese crumbles, sliced red onion and 1/4 cup chopped cilantro. Just before serving, drizzle with dressing and toss to combine. Season to taste with salt if desired.
Time 5m Yield 2 servings Number Of Ingredients 6 Steps:
In medium bowl combine tomatoes and cucumber. Season with salt and pepper. Add vinegar and olive oil. Toss to coat. Sprinkle on feta and serve.
Time 10m Yield 4 servings Number Of Ingredients 7 Steps:
Combine all ingredients in a bowl. Dress with vinegar and oil, salt and pepper, to your taste.
Time 1h15m Number Of Ingredients 10 Steps:
Whisk vinegar, oil, salt and pepper together in a large bowl. Add tomatoes, onion and basil (or parsley); stir to combine. Refrigerate, stirring once or twice, for at least 1 hour. Add cucumber, olives and feta and toss to coat.
Time 20m Yield 4-6 Number Of Ingredients 11 Steps:
In a small frying pan, saute the garlic in the 1 tbls. olive oil over medium high heat. Stir often, until the garlic is caramelized and slightly crunchy. Watch carefully! Set aside and allow to cool to room temperature. Arrange the sliced vegetables on individual plates, or on a platter. Top with the olives and the crumbled feta cheese. Whisk the vinegar, 1 cup olive oil and oregano together. Season each salad with salt and pepper, then drizzle with the dressing. Top with the sauteed garlic and serve. Enjoy!
Time 10m Yield 2-3 serving(s) Number Of Ingredients 8 Steps:
In a small bowl, toss cucumber with cherry tomatoes. Add feta cheese and a handful of pitted kalamata olives. Drizzle with a little vinegar or lemon juice and olive oil and season with salt and pepper. Spoon each serving into an iceberg lettuce leaf.
Time 10m Yield 4-5 servings. Number Of Ingredients 7 Steps:
Cut cucumbers in half lengthwise. Using a spoon, remove seeds and discard. Cut cucumbers into 1/2-in. cubes; place in a bowl. Sprinkle with salt. Stir in onions. Combine the cheese, lemon juice, oil and pepper; add to cucumber mixture and stir gently.
Time 15m Yield 4 Number Of Ingredients 8 Steps:
In a large bowl, toss together the tomatoes, cucumber, green onions, basil, olive oil, balsamic vinegar, and feta cheese. Season with salt and pepper.
Yield Serves 2 Number Of Ingredients 7 Steps:
In a bowl whisk together the vinegar, the sugar, the oil, and salt and pepper to taste, add the tomatoes, the cucumber, the Feta, and the basil, and toss the salad well.
