Time 20m Yield 6 servings. Number Of Ingredients 11 Steps:
In a large bowl, combine the chicken, apple, cranberries, mayonnaise, walnuts, celery, lemon juice, onion and curry powder. Place lettuce on croissants. Top with chicken salad mixture.
Time 20m Yield 4 servings. Number Of Ingredients 9 Steps:
In a large bowl, combine mayonnaise, curry powder and salt until well blended. Add chicken, avocado, cranberries and cilantro; toss gently to mix., Divide chicken salad evenly among 4 bread slices. Top each with lettuce leaves and remaining slices of bread.
Time 29m Yield 4 servings Number Of Ingredients 10 Steps:
Preheat the oven to 400 degrees F. Heat the oil in a large ovenproof skillet over medium-high heat until smoking. Sprinkle the chicken breasts on both sides with salt and pepper. Put them in the pan in a single layer, and brown them 2 minutes on each side. Put the skillet in the oven and roast until the chicken is just cooked through, about 15 minutes. Remove from the oven and cool. Chop the cooled chicken and put it into a large bowl. Add the rest of the ingredients and toss. Season with salt and pepper. Spread 4 bread slices with mayonnaise, if you like, and spread with the curried chicken. Top with another slice of bread and serve.
Yield Makes 4 servings Number Of Ingredients 7 Steps:
Whisk mayonnaise, yogurt, and curry powder in medium bowl. Mix in chicken and green onions. Season chicken salad to taste with salt and pepper. Divide chicken salad and lettuce among each pita half. Place 2 pita halves on each of 4 plates and serve.
Time 30m Yield 4-6 serving(s) Number Of Ingredients 14 Steps:
Saute onion, apples, garlic and curry powder in butter until onion is crisp-tender. Stir in flour. Gradually add cream and broth. Cook and stir until sauce boils 1 minutes. Add salt, peper and chicken. Cook overl ow heat 10 minutes. Arrange avocado halves on rice in oven-proof serving dish. Heat in 350º oven for 5 minutes, just to heat avocado. (This can be skipped if you want the avocado room temp). Spoon chicken over avocado halves. Top with any toppings of your choice.
Time 10m Yield 4 serving(s) Number Of Ingredients 9 Steps:
Mix the mayonnaise, curry powder and chilis in a large bowl, until well blended. Add the avocado, cranberries, chicken and cilantro, toss gently to mix. Divide the chicken mixture evenly among 4 slices of the bread. Top with the lettuce leaves and remaining slices of bread. Serve immediately.
