Time 1h25m Yield 24 Number Of Ingredients 9 Steps:
Heat oven to 250°F. In 15x10x1-inch pan or large roaster, mix cereals, pretzels, cashews, raisins and cranberries. In small bowl, mix remaining ingredients. Pour over cereal mix; stir to coat well. Bake 1 hour, stirring every 15 minutes, until crispy and well coated with seasoning. Spread on waxed paper or cooking parchment paper to cool. Cool completely, about 10 minutes.
Time 1h5m Yield 8 cups, 14-16 serving(s) Number Of Ingredients 11 Steps:
Preheat Oven to 250 degrees. In a large bowl, combine cereals, pretzels, and almonds. In a small bowl, combine brown sugar and spices. Stir in melted butter and orange concentrate. Pour sugar/butter mixture over cereal mixture and stir to coat evenly. Pour mixture into a greased 13" x 9" baking pan and spread into an even layer. Cook for 50 minutes, stirring every 10 minutes. Remove from oven and stir in dried Cranberries. Cool completely. Store in an airtight conatiner.
Time 25m Yield 4 quarts. Number Of Ingredients 11 Steps:
In a large bowl, combine the first five ingredients. Place the butter, honey, honey mustard, curry powder and garlic powder in a small microwave-safe bowl. Microwave, uncovered, on high for 1 to 1-1/2 minutes, stirring every 30 seconds or until mixture is smooth. Pour over cereal mixture and toss to coat., Place half of the mixture in a large microwave-safe bowl. Microwave, uncovered, on high for 2-3 minutes, stirring after each minute. Stir in 3/4 cup cranberries. Immediately spread onto waxed paper; cool completely. Repeat with remaining cereal and cranberries. Store in an airtight container.
Time 55m Yield 5 1/2 cups, 11 serving(s) Number Of Ingredients 13 Steps:
Combine cereals, chow mein noodles and pistachios in a large ziptop bag. Combine melted butter, orange juice, curry powder, salt, garlic powder, dried basil, orange zest and pepper in a small bowl. Drizzle butter mixture over cereal mixture in the large bag. Zip the bag closed and toss gently to coat the cereal with the butter mix. Coat a large baking sheet (with sides) with nonstick cooking spray. Spread the cereal mix on the sheet. Bake at 275 for 40 minutes or until golden brown, stirring every 10 minutes or so. Stir in dried cranberries. Cool completely on wire rack and store in an airtight container.
Time 10m Yield 2 quarts. Number Of Ingredients 10 Steps:
In a large microwave-safe bowl, combine the cereals. In a small bowl, combine the butter, curry powder, pepper sauce, cumin and pepper flakes; pour over cereal and toss to coat., Microwave on high for 2 minutes, stirring every minute. Stir in cashews and sesame seeds. Cook 2 minutes longer, stirring once. Spread on waxed paper to cool. Store in an airtight container.
Time 1h Yield 20 Number Of Ingredients 7 Steps:
Heat oven to 275°. Grease jelly roll pan, 15 1/2x10 1/2x1 inch. Mix snacks and nuts in large bowl. Beat egg whites, orange juice, sugar and cinnamon in small bowl, using wire whisk or hand beater, until foamy. Pour over snack mixture; stir until evenly coated. Spread in pan. Bake uncovered 35 minutes, stirring every 15 minutes. Stir in cranberries. Bake uncovered 10 to 15 minutes or until light brown and crisp. Cool completely. Store in airtight container.
Time 10m Yield 14 servings (2-1/2 quarts). Number Of Ingredients 9 Steps:
In a 3-qt. microwave-safe bowl, combine the cereal, pretzels and crackers. In a small bowl, combine the oil, vinegar, seasoned salt, Italian seasoning and fennel. Pour over cereal mixture and toss to coat. Stir in cheese., Microwave, uncovered, on high for 3 minutes, stirring after each minute. Spread on waxed paper to cool. Store in an airtight container.
Time 15m Yield 2-1/2 quarts. Number Of Ingredients 10 Steps:
In a large microwave-safe bowl, combine the cereals and hazelnuts; set aside. In a small microwave-safe bowl, combine the syrup, butter, brown sugar, salt and nutmeg. Microwave, uncovered, on high for 1 minute; stir until blended. Pour over cereal mixture and toss to coat., Microwave on high for 5-6 minutes or until lightly browned, stirring after each minute. Stir in cranberries. Spread onto waxed paper to cool. Store in an airtight container.
More about “curried cran orange snack mix recipes”
Time 25m Yield 7-1/2 quarts. Number Of Ingredients 4 Steps:
In several large bowls, combine the popcorn, Corn Pops and corn chips. , In a large saucepan over medium-low heat, melt chips; stir until smooth. Pour over popcorn mixture and toss to coat., Spread onto two 15x10x1-in. baking pans. Cool. Store in airtight containers.
