Time 10m Number Of Ingredients 4 Steps:
Put everything in a bowl and stir until it’s blended. Refrigerate for a couple of hours before serving, if possible, to enhance flavor.
Time 15m Yield 1-2/3 cups. Number Of Ingredients 8 Steps:
In a small bowl, combine the first seven ingredients. Cover and refrigerate for at least 1 hour. Serve with vegetables.
Time 20m Yield 24 Number Of Ingredients 11 Steps:
Blend the mayonnaise, onion, curry powder, olives, capers, salt, pepper, Worcestershire sauce, mustard, pickle, and paprika in a blender until smooth and creamy.
Yield Makes about 1 1/2 cups Number Of Ingredients 12 Steps:
Whisk together all ingredients except celery, cucumber, and scallion until smooth, then stir in vegetables.
Time 10m Yield 16 Number Of Ingredients 6 Steps:
Mix sour cream, mayonnaise, onion, parsley, dill, and seasoned salt in a bowl. Cover and refrigerate until ready to serve.
Time 5m Yield 8 serving(s) Number Of Ingredients 6 Steps:
Mix all ingredients together and chill. Serve with fresh raw veggies.
More about “curry dip for raw veggies recipes”
Time 40m Yield 6 serving(s) Number Of Ingredients 9 Steps:
Mix all ingredients until well blended. Chill and serve with fresh raw vegetables suck as celert, carrots, cauliflower, broccoli.
