Time 5m Number Of Ingredients 7 Steps:

Mix all the ingredients together in an airtight container Allow to chill in the fridge about an hour before serving

Time 10m Yield about 1 cup. Number Of Ingredients 9 Steps:

In a small bowl, combine the first 8 ingredients. Refrigerate until serving. Serve with vegetables or chips.

Time 15m Yield 1-2/3 cups. Number Of Ingredients 8 Steps:

In a small bowl, combine the first seven ingredients. Cover and refrigerate for at least 1 hour. Serve with vegetables.

Time 1h Yield 4 serving(s) Number Of Ingredients 7 Steps:

Mix all ingredients together and serve with fresh vegetables. Let stand in refrigerator for 1 hour before serving; tastes better chilled.

Time 2h5m Yield 16 Number Of Ingredients 5 Steps:

Stir mayonnaise, vinegar, horseradish, onion, and curry powder together in a bowl; refrigerate at least 2 hours.

Time 1h10m Yield about 1 cup Number Of Ingredients 9 Steps:

In a medium bowl, whisk the mayonnaise, yogurt, honey and lemon juice until well blended. Whisk in the curry powder, paprika, garlic powder and onion powder; season with salt and pepper. Cover and refrigerate at least 1 hour before serving.

Time 2h5m Yield 2 cups Number Of Ingredients 11 Steps:

Drain the yogurt in a coffee filter or cheese cloth-lined sieve, set over a bowl, until thickened to about 1 cup, about 2 hours. Heat the oil in a small skillet over medium heat. Add the garlic and cook, stirring, until fragrant, about 2 minutes. Add the curry and cook, stirring, until fragrant about 30 seconds more. Set aside to cool. In a bowl, combine the drained yogurt, curry mixture, mayonnaise, chutney, scallion, hot sauce, lime juice, and coriander. Season with salt and pepper, to taste. Serve with vegetables, crackers, or chips.

Time 35m Yield 8 Number Of Ingredients 9 Steps:

Mix together mayonnaise, sour cream, curry powder, turmeric, onion, lemon juice, garlic salt, cumin, and cayenne in a bowl. Stir until well combined. Refrigerate for at least 30 minutes before serving.

More about “curry dip ii recipes”

Time 1h5m Yield 1/2 cup, 2-4 serving(s) Number Of Ingredients 5 Steps:

Combine all ingredients and refrigerate for 1 hour to blend flavors. Serve with raw vegetables.