Yield 20 Number Of Ingredients 5 Steps:
Preheat oven to 400 degrees F (205 degrees C). Grease a baking sheet. Combine flour, baking powder, and salt. Cut shortening in until mixture has a fine crumb texture. Stir in milk with a fork to make a soft dough. Knead 8 to 10 times, and then roll out to a thickness of at least 1/2 inch. Cut into rounds with a cookie or biscuit cutter. Place on cookie sheet, and allow to rest for a few minutes. Bake for 12 to 15 minutes. Serve warm.
Time 30m Yield 6 Number Of Ingredients 7 Steps:
Preheat oven to 425 degrees F (220 degrees C). Whisk together flour, baking powder, and salt in a bowl. Cut in shortening with a knife or pastry blender until the mixture resembles coarse crumbs. Stir Cheddar cheese and chives into flour mixture; gradually stir in milk to form a soft dough. Turn dough out onto a lightly floured surface and with floured hands, knead until smooth, about 15 times. Roll dough out to a 1-inch thickness with a floured rolling pin. Cut biscuits with a 2 1/2-inch round cookie cutter; place onto an ungreased baking sheet. Press dough trimmings together, roll out again, and cut remaining dough into rounds. Bake in the preheated oven until golden brown, about 15 minutes.
Time 20m Yield 6-10 biscuits Number Of Ingredients 5 Steps:
Mix dry ingredients, cut in margarine until crumbly. Add 1/2 cup of milk then mix, add the last 1/4 as needed. Dough should be wet, but not sticky. Roll into roughly 5cm (2 inch) balls. Flatten slightly and stack them 2 high. Oven 425, cook 10-12 min or until slightly golden.
Time 22m Yield 12-18 biscuits, 2-4 serving(s) Number Of Ingredients 5 Steps:
Put flour, baking powder and salt in a bowl. cut in the margarine. Pour in the 7 up all at once and stir with a fork until moist. Knead 8–10 times. Roll the biscuit dough 3/4 of a inch, rest a few minutes. cut out biscuits and place on a cookie sheet. brush top with butter bake at425 for 12 minutes.
