Time 8h50m Yield 8 Number Of Ingredients 9 Steps:
Spread cucumbers and onion on a platter; season with salt and let rest for 30 minutes. Squeeze excess moisture from cucumbers. Stir sour cream, sugar, vinegar, dill, and parsley together in a large bowl. Fold cucumber and onion slices into the sour cream mixture. Refrigerate 8 hours to over night; garnish with paprika to serve.
Time 1h25m Yield 6 serving(s) Number Of Ingredients 7 Steps:
Wash and peel cucumbers. Cut cucumbers into very thin slices and place in medium bowl, salt lightly, and let stand for 15 minutes. Pour off all liquid from cucumbers. In a small bowl mix together the water, vinegar, sugar and pepper. Thinly sliced vidalia or walla walla onions can be placed in the salad also according to taste and this is optional. Pour mixture over the cucumbers and place in the refrigerator for one hour or until chilled. Drain off liquid again or serve with a slotted spoon.
More about “danish cucumber salad agurkesalat recipes”
Time 15m Yield 2 serving(s) Number Of Ingredients 5 Steps:
Wash cucumbers and slice cucumbers in thin slices. Some people may want to slice is squares or normal slices. Place cucumbers is a bowl and mix in dill spic, mayonnaise, sugar and vinegar. Stir together and taste for your own preferable balance of tartness or sweetness. When you are finished mixing and balancing your preferred taste, you may then chill your dish. It’s now ready to eat! Yummy Yum!
