Time 1h5m Yield 4-6 serving(s) Number Of Ingredients 15 Steps:
In a deep pot, crumble and brown beef with onion, garlic, cumin, and bacon grease. Add chicken broth, salt, pepper, and chili powder; mix together well. Add all canned ingredients and stir well. Stir in vinegar to desired tartness. Add potatoes. Simmer on medium low heat for about 1 hour or until potatoes are fork-tender. Serve topped with grated cheese and jalapeños, with warm tortillas on the side.
Time 1h15m Yield 4 serving(s) Number Of Ingredients 7 Steps:
Cube meat, sprinkle with salt and fry until brown in oil. Add potatoes to browned meat together with onion, garlic, salt, chili and enough water to cover. Continue to add water if necessary. It will have a soupy consistency.
