Time 10m Yield about 1/3 cup of each spread. Number Of Ingredients 8 Steps:
In a small bowl, combine the mayonnaise, horseradish, chives and garlic powder. In another small bowl, combine the mustard, tarragon and ginger. Arrange deli meats on a platter; serve with rolls and the mayonnaise and mustard spreads.
Time 30m Yield 24 servings. Number Of Ingredients 8 Steps:
Arrange lettuce leaves on a serving platter; top with deli meats, rolled up if desired. Serve with hummus, cheese spread, breads and bagels.
More about “deli sandwich party platter recipes”
Time 20m Yield 20 serving(s) Number Of Ingredients 6 Steps:
Place lettuce leaves on large rectangular platter. Fold each turkey slice into thirds. Roll each ham slice loosely. Fold each roast beef slice in half. Place turkey, ham and roast beef on platter according to diagram (see picture). ** Servings based on 2 ounces cheese and 4 1/2 ounces meat each)**.
