Time 10m Yield 16 Number Of Ingredients 7 Steps:
In a small bowl, combine softened butter, minced garlic and parmesan cheese. Season with garlic salt, Italian seasoning, pepper and paprika. Mix until smooth.
Time 5m Number Of Ingredients 3 Steps:
Combine the butter and garlic in a food processor or with a mixer until smooth. Season with salt and pepper.
Time 15m Yield 8 to 10 servings Number Of Ingredients 6 Steps:
Melt chicken fat in a large skillet over medium-high heat. (If using butter, melt until lightly foamy and starting to brown, 2 to 3 minutes.) Add olive oil and red-pepper flakes, if using, swirling to bloom a bit in the butter. Add carrots and season with salt and pepper. Cook, tossing occasionally, until carrots are just cooked through, 3 to 4 minutes. (They should be simply softened, like al dente pasta, not soft or mushy.) Remove pan from heat, and add garlic, tossing to coat, and transfer to serving bowl.
Time 20m Yield 14-16 serving(s) Number Of Ingredients 6 Steps:
In a small bowl, combine softened butter, minced garlic and parmesan cheese. Season with Italian seasoning, pepper and paprika. Mix until smooth.
More about “delicious garlicky garlic butter recipes”
Time 5m Yield 7 serving(s) Number Of Ingredients 6 Steps:
Mix all ingredients well. You can divide this into individual servings, or just leave it in one dish. For a more robust garlic flavor, melt the butter with the crushed garlic in it.
