Yield 1 serving Number Of Ingredients 5 Steps:
FOR THE SIMPLE SYRUP: Combine sugar and 1 cup water in a medium saucepan over medium heat, stirring until the sugar has dissolved. Let cool completely and stir in vanilla extract; set aside in the refrigerator until ready to serve. Serve coffee over ice with half and half and simple syrup, adding 1 teaspoon at a time, to taste.
Time 40m Yield 8 Number Of Ingredients 4 Steps:
Place 2 cups of ice cubes into a 2-quart pitcher; slowly pour coffee over ice and stir until ice is melted. Stir sugar into coffee and mix thoroughly until sugar is completely dissolved. Add milk, stirring just until combined. Stir in remaining 2 cups ice, adding more as needed; refrigerate until well chilled, about 30 minutes. Stir before serving. Pour over ice in tall glasses or into recycled serving-size glass bottles or insulated tumblers.
More about “delicious homemade iced coffee recipes”
Time 15m Yield 6-8 cups, 6-8 serving(s) Number Of Ingredients 5 Steps:
Brew coffee strong. Transfer to heat proof container or cleaned milk jug. Store in freezer or refrigerator until cool. Add milk, cocoa powder, and sugar to coffee. Shake well. Serve over ice. Store in refrigerator for up to 3 days. Instant cocoa mix can be subsituted for cocoa powder. For frozen coffee drink, add ice and whip in blender.
