Time 50m Yield 1 Number Of Ingredients 6 Steps:
Preheat the oven to 450 degrees F (230 degrees C). Cut potato into thick wedges. Mix olive oil, paprika, garlic powder, chili powder and onion powder together. Coat potatoes with oil-spice mixture and place on a baking sheet. Bake in the preheated oven, turning once or twice, until golden brown and crispy, about 45 minutes.
Time 1h35m Yield 8-10 serving(s) Number Of Ingredients 8 Steps:
Scrub potatoes. Cut in 1/2 inch strips. Place the potato strips into 8 cups ice water, cover, and chill for 1 hour or longer. Remove potato strips, dry thoroughly with paper towels. Place all of the spices above in a plastic bag and mix with your hand, or close the bag and shake it if you prefer. Get the potato strips in a bowl and put in your oil and mix well so they are coated. Then put them in the spiced bag and coat also. Place the potatoes in a nonstick shallow pan. Cover with aluminum foil. Turn to 475° for 15 minutes. Remove the foil, turn the fries over, and bake an additional 15-20 minutes extra at 475°.
Time 1h10m Yield 4 Number Of Ingredients 7 Steps:
Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil; spray with cooking spray. Place sliced potatoes in a colander; sprinkle sugar over potatoes. Set aside until liquid is released from potatoes, 20 to 30 minutes. Drain liquid and dry potatoes well. Mix potato slices, olive oil, garlic powder, salt, and black pepper in a resealable bag until evenly coated. Spread coated potato slices in a single layer, leaving space around each potato, on the prepared baking sheet. Bake in the preheated oven for 20 minutes; flip fries and continue baking until crisp and browned, about 20 more minutes.
Time 40m Yield 6 Number Of Ingredients 3 Steps:
Serve as a side with homemade ketchup or aioli and enjoy!
Time 20m Yield 5 1/2 c servings, 5 serving(s) Number Of Ingredients 9 Steps:
Scrub potatoes and cut into long 1/2-inch strips. Place potato strips into ice water, cover, and chill for 1 hour or longer. Remove potatoes and dry strips thoroughly. Place garlic powder, onion powder, salt, white pepper, allspice, and pepper flakes in a plastic bag. Toss potatoes in spice mixture. Brush potatoes with oil. Place potatoes in nonstick shallow baking pan. Cover with aluminum foil and place in 475°F oven for 15 minutes. Remove foil and continue baking uncovered for an additional 15 to 20 minutes or until golden brown. Turn fries occasionally to brown on all sides.
Time 50m Yield 4 servings. Number Of Ingredients 5 Steps:
Preheat oven to 400°. Cut each potato into 12 wedges. In a large bowl, combine oil, paprika, salt and garlic powder. Add potatoes; toss to coat., Transfer to a greased 15x10x1-in. baking pan. Bake until tender, 40-45 minutes, turning once.
