Time 42m Yield 6 serving(s) Number Of Ingredients 10 Steps:
Slice 6 buns (or how many you desire, just increase the ingredients). On the bottom half of the buns, layer sausage, then ham, then pizza sauce, then cheese, then onion, then banana peppers (seaon the peppers with black pepper) then pepperoni and lastly the salami. Replace the tops. Wrap each bun in heavy-duty foil that has been sprayed well with non-stick cooking spray. Place on baking sheet. Bake at a 400 degree oven for about 12-15 minutes, or until the cheese is melted. Serve immediately. NOTE banana peppers in a jar are usually found in the pickle section of any grocery store. Delicious!
Time 30m Yield 6 servings. Number Of Ingredients 9 Steps:
On bottom half of sandwich buns, layer sausage, ham, pizza sauce, cheese, onion, banana peppers, pepperoni and salami. Replace tops. Wrap each sandwich in heavy-duty foil; place on baking sheets. Bake at 425° for 12-15 minutes or until cheese is melted.
Time 20m Yield 4 servings. Number Of Ingredients 8 Steps:
On four slices of bread, layer one slice of mozzarella, two slices of tomato, 1 teaspoon Parmesan cheese, a dash of garlic salt and six slices pepperoni. Top with remaining mozzarella and bread. Spread outside of sandwiches with butter., On a hot griddle, toast sandwiches until golden brown, 3-4 minutes on each side. Serve with pizza sauce.
Time 10m Yield 6 serving(s) Number Of Ingredients 8 Steps:
Preheat oven to 350 degrees. Brush the cut sides of the rolls with Italian Dressing. Layer the bottom halves with Meats, Cheeses, Onion and Tomato. Replace Hoagie tops. Wrap each sandwich in foil, tightly. Bake 12-15 minutes or until cheese is melted. Remove foil and serve.
More about “delicious oven pizza sub sandwiches recipes”
Time 20m Yield 4-6 serving(s) Number Of Ingredients 10 Steps:
Slice bread in half horizontally. Spread bottom half with pizza sauce,sprinkle with seasoning. Top with green pepper,ham,salami,pepperoni.and cheeses,replace bread top. Place on baking sheet.Bake 425 degrees for 12-15 minutes or until cheese is melted. If cooking on open grill-wrap in foil. If cooking on gas grill covered doesnt need foil.
