Time 30m Yield 6 Number Of Ingredients 5 Steps:
In a large skillet over medium heat, saute garlic in oil until tender, 2 minutes. Stir in basil and crushed tomatoes. Season with salt and pepper and cook 15 to 20 minutes, until slightly thickened. Serve immediately.
Time 30m Yield 2 serving(s) Number Of Ingredients 13 Steps:
Heat oil over medium-high heat. Add onion sauté until fragrant (2-3 minutes). Add garlic, cook 3-4 minutes more, stirring often to prevent browning. Add tomato sauce and dry spices. Reduce heat to low, cover and simmer for 10 minutes, stirring occasionally. Remove from heat, add cheeses, stir gently until melted. Add basil. Pour over prepared pasta, toss to coat. Top with parmesan cheese. Serve with hot bread.
More about “delicious quick pasta sauce recipes”
Time 40m Yield 6 serving(s) Number Of Ingredients 19 Steps:
Brown the beef in a large pot. Remove beef and drain. Saute the onioin, celery and garlic until tender, about 5 minutes. Return the beef to the pot and add all the other ingredients except salt and pepper. Simmer for 20 minutes. Add salt and pepper to taste. Serve over hot spaghetti with parmesan cheese.
