Time 45m Yield 8 Number Of Ingredients 10 Steps:
In large bowl, mix dressing ingredients until well blended. Add salad ingredients; toss to mix well. Refrigerate at least 30 minutes to blend flavors.
Time 2h15m Yield 6 Number Of Ingredients 10 Steps:
Whisk apple cider vinegar, canola oil, sugar, dry mustard, poppy seeds, black pepper, salt, and hot pepper sauce in a bowl, stirring until sugar has dissolved. Mix cabbage with carrots in a large salad bowl and pour dressing over slaw. Stir to coat. Refrigerate at least 2 hours before serving.
Time 20m Yield 8 serving(s) Number Of Ingredients 10 Steps:
Mix vegetables in bowl. Mix remaining ingredients in another bowl. Pour over top of vegetables. Mix well. Cover and refrigerate at least 2 hours before serving.
Time 2h10m Yield 8 serving(s) Number Of Ingredients 8 Steps:
Prepare the vegetables by slicing, shredding or grating very thin. Toss the vegetable ingredients to mix well. Prepare the dressing by whisking together the vinegar, mayonnaise, sugar, salt and pepper. Fold the dressing into the tossed vegetables and refrigerate, covered, for at least 2 hours. May be made ahead. Toss occasionally to keep the dressing distributed over the vegetables.
Time 15m Yield 4-8 serving(s) Number Of Ingredients 11 Steps:
In a large bowl, whisk together mayo, milk, lemon juice, sugar, salt, pepper and paprika until well blended. Add the shredded cabbage and carrot, pepper and onion. Gently toss together. Cover and refrigerate at LEAST 1 hour for flavours to combine.
Number Of Ingredients 12 Steps:
Place oil, onion, sugar, vinegar, poppy seeds, celery seeds, salt, and hot pepper sauce in a blender container or food processor bowl. Cover and blend or process until uniform. Taste for additional seasoning.Combine green and red cabbage, raisins, and almonds in a large bowl. Add dressing and toss until all ingredients are well coated. Serve immediately or cover and chill up to 1 hour.
More about “deluxe coleslaw recipes”
Number Of Ingredients 10 Steps:
- In large bowl, combine all salad ingredients.2. In small bowl, combine all dressing ingredients blend well. Spoon dressing over salad toss gently. Serve immediately, or cover and refrigerate until serving time.Nutrition Information Per Serving: Serving Size: 1/2 Cup * Calories: 170 * Calories from Fat: 140 * % Daily Value: Total Fat: 15 g 23% * Saturated Fat: 2 g 10% * Cholesterol: 10 mg 3% * Sodium: 210 mg 9% * Total Carbohydrate: 7 g 2% * Dietary Fiber: 2 g 8% * Sugars: 5 g * Protein: 1 g * Vitamin A: 80% * Vitamin C: 25% * Calcium: 4% * Iron: 4% * Dietary Exchanges: 1 Vegetable, 3 Fat
