Time 55m Yield 12 servings. Number Of Ingredients 16 Steps:
Preheat oven to 350°. Cook macaroni according to package directions. In a Dutch oven, whisk flour, milk and cream until smooth. Bring to a boil; cook and stir 2 minutes or until thickened., Stir in cheeses until melted. Add tomatoes, ham, sour cream and mustard. Drain macaroni; add to cheese mixture and toss to coat., Transfer to a greased 13x9-in. baking dish. In a small bowl, mix topping ingredients; sprinkle over top. Bake, uncovered, 25-30 minutes or until bubbly and bread crumbs are lightly browned.
Time 55m Yield 6 serving(s) Number Of Ingredients 12 Steps:
Cook elbow macaroni accroding to package directions; drain wll and set aside. Place macaroni and next 8 ingredients in a large bowl, stir gently to combine. Spoon mixture into a lightly greased 2 quart baking dish. Combine breadcrumbs, melted butter, and parika in a small bowl, stirring well. Sprinkle breadcrumb mixture diagonally actoss top of casserole, making stripes. Bake at 350 degrees for 30 to 40 minutes or until golden brown.
Time 40m Yield 10 servings. Number Of Ingredients 8 Steps:
In a large bowl, combine the cottage cheese, sour cream, egg, salt, garlic salt and pepper. Add cheddar cheese; mix well. Add macaroni and stir until coated. , Transfer to a greased 2-1/2-qt. baking dish. Bake, uncovered, at 350° for 25-30 minutes or until heated through. Sprinkle with paprika if desired.
Time 50m Yield 8 serving(s) Number Of Ingredients 9 Steps:
In a large bowl, combine the cottage cheese, sour cream, egg, salt, garlic salt and pepper. Add cheddar cheese; mix well. Add macaroni and stir until coated. Transfer to a greased 2 1/2 quart baking dish. Top with bread crumbs. Bake, uncovered, at 350 for 25-30 minutes or until heated through. Sprinkle with paprika if desired.
Time 45m Yield 4 servings Number Of Ingredients 9 Steps:
Preheat oven to 350 degrees F. Meanwhile, melt 4 tablespoons of the butter in a non-reactive saucepan. When bubbly whisk in flour and cook for a couple of minutes, stirring every now and then. Slowly whisk in the milk and bring to a boil. Reduce heat to low and simmer, whisking on occasion for 3 to 4 minutes. Remove pan from heat and whisk in grated cheese. Stir vigorously just until cheese has melted. Then whisk in heavy cream to adjust the texture and season to taste with salt and cayenne pepper. In a mixing bowl combine sauce with sun dried tomatoes and drained macaroni and adjust seasoning. Transfer mixture to a 13 x 9-inch baking pan and spread it out evenly. Sprinkle bread crumbs on top and dot with remaining 4 tablespoons of butter. Bake until hot and bubbly, about 30 minutes. Let stand 5 minutes before serving.
Number Of Ingredients 7 Steps:
Heat oven to 350°F. Grease 2-quart casserole, or baking dish. Cook macaroni following package directions. Drain. Combine cottage cheese, cheese, sour cream, egg and salt. Fold in macaroni. Spoon into casserole. Sprinkle with paprika. Bake at 350° for 45 minutes.
More about “deluxe macaroni and cheese recipes”
Time 40m Yield 6 servings, about 1 cup each Number Of Ingredients 5 Steps:
Heat oven to 375°F. Cook Macaroni in large saucepan as directed on package; drain. Return macaroni to pan. Stir in Cheese Sauce, 1/2 cup shredded cheese, sour cream and milk. Pour into 2-qt. casserole sprayed with cooking spray; top with remaining shredded cheese and coating mix. Bake 15 min. or until heated through.
