Time 15m Yield 8 servings. Number Of Ingredients 7 Steps:
Slice the eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with cheese, mayonnaise, salsa, onions, sour cream and salt. , Stuff or pipe into egg whites. Serve immediately or chill until ready to serve.
Time 25m Yield 24 halves Number Of Ingredients 10 Steps:
Fill a large pot with enough water to cover the eggs, then bring to a boil. Using a slotted spoon gently lower the eggs into the boiling water. Cover and let simmer for 10 minutes. Remove the eggs from the heat and run under cold water until completely cooled. Peel the eggs, cut in half and scoop out the yolks into a medium bowl. Add the mayo, mustard, pickles, pickle juice, sugar, vinegar, hot sauce and salt and pepper to taste, and mix with a fork until well combined. Using a small spoon, fill each egg white half with a generous teaspoon of filling. Lightly sprinkle with paprika to garnish.
Time 55m Yield 24 stuffed egg halves, 12-24 serving(s) Number Of Ingredients 12 Steps:
Boil eggs and cool. Peel them and then cut in half lengthwise carefully removing the yolks. Put yolks in a mixing bowl. Mix will all other ingredients except the cilantro. Heat the beans slightly and stir well. With a table knife or spoon put a little of the beans in the egg shell (maybe 1/2 tsp). Evenly put the yolk filling over that. Continue until all the egg whites are filled. Sprinkle finely chopped cilantro over the tops. Eat immediately or chill until ready to eat.
Time 20m Yield 12 Number Of Ingredients 9 Steps:
Slice eggs in half lengthwise and scoop yolks into a bowl. Mash yolks with a fork and stir in mayonnaise, mustard, sweet pickles, red onion, avocado, jalapeno pepper, salt, and black pepper until thoroughly combined. Spoon filling into egg halves and sprinkle each deviled egg half with a pinch of ground chipotle chile.
Time 20m Yield 4 eggs, 4 serving(s) Number Of Ingredients 8 Steps:
Mash yolks; add mayo and mustard. Add salt, paprika, avocado, lemon (olives if want mixed in or save for topping). Add to egg whites. Top with grated cheese, if desired, or sprinkle with paprika.
Time 20m Yield 12 Number Of Ingredients 9 Steps:
Slice eggs in half lengthwise and scoop yolks into a bowl. Mash yolks with a fork and stir in mayonnaise, mustard, sweet pickles, red onion, avocado, jalapeno pepper, salt, and black pepper until thoroughly combined. Spoon filling into egg halves and sprinkle each deviled egg half with a pinch of ground chipotle chile.
