Time 33m Yield 4 servings Number Of Ingredients 16 Steps:
Butter each slice of bread on 1 side. Put 4 slices of bread, butter side down, into a large skillet. Top with a slice of cheese and 1/2 cup deviled ham. Place another slice of bread, butter-side up, onto each sandwich. Cover the skillet, put it on medium heat, and cook until the bottoms are nicely browned, about 5 minutes. Turn the sandwiches over and cook until the bottoms are browned, about 3 minutes. Serve while hot. Combine all ingredients in a food processor and blend until smooth. Use as a sandwich filling or spread on crackers for a snack.
Time 35m Yield 8 Number Of Ingredients 7 Steps:
In a small bowl, combine all ingredients except bread; chill. Spread 8 slices of bread with 1/4 cup mixture each. Top with remaining bread.
Time 15m Yield 16 tea sandwiches Number Of Ingredients 11 Steps:
Add the ham, cream cheese, mayo, parsley, mustard, Worcestershire, pepper, okra brine and shallot to a food processor and pulse until you have a pastelike consistency. (You can make this ahead and store in an airtight container, refrigerated, until ready to serve.) Spread 1/4 cup deviled ham over a piece of white bread. Top with a slice of pumpernickel bread to form a black-and-white sandwich. Repeat to form 8 sandwiches total. Gently trim the crusts of the sandwiches. Cut each sandwich on the bias to form 2 triangular tea sandwiches. Serve immediately.
Yield Makes 4 sandwiches Number Of Ingredients 8 Steps:
Pulse ham with mayonnaise, mustard, Worcestershire sauce, and Tabasco in a food processor until finely chopped. Make sandwiches with ham mixture, pickles, onion, and bread.
Time 15m Yield 6 Number Of Ingredients 11 Steps:
Place ham and onion into a food processor and process until very finely chopped. Transfer ham mixture to a bowl. Thoroughly mix in salad dressing, honey, prepared mustard, Worcestershire sauce, dry mustard powder, hot pepper sauce, paprika, salt, and white pepper. Refrigerate ham spread covered until ready to use.
Time 6m Yield 6 serving(s) Number Of Ingredients 9 Steps:
Grind all the ingredients together (I think a food processor would do).
Time 15m Yield 18 servings, 4 sandwich quarters each Number Of Ingredients 5 Steps:
Mix cream cheese, ham, mayo and olives until well blended. Spread each of 18 of the bread slices with about 2 Tbsp. of the cream cheese mixture. Cover with remaining bread slices to make 18 sandwiches. Cut each sandwich into quarters.
Time 15m Yield 2 halves, 1 serving(s) Number Of Ingredients 6 Steps:
Mix the first 3 ingredients together. Spread onto 2 slices of bread. Pop into the broiler for just a few minutes, watching to make sure they don’t burn. Add tomatoes if using. If you desire to broil the tomatoes, broil the spread and bread a little first, then add the tomatoes and broil a little longer to desired doneness. Serve hot with some tomato soup and enjoy!
More about “deviled ham sandwich recipes”
Time 15m Yield 12 servings, 6 sandwich quarters each Number Of Ingredients 5 Steps:
Mix cream cheese, ham, mayo and olives until well blended. Spread each of 18 of the bread slices with about 2 Tbsp. of the cream cheese mixture. Top with the remaining bread slices to make sandwiches. Cut each sandwich into quarters. Serve immediately. Or, wrap each sandwich in plastic wrap and refrigerate until ready to serve.
