Time 2h15m Yield 8 Number Of Ingredients 8 Steps:
Boil pasta (from salad boxes) as directed on boxes; drain, and place in large bowl. In small bowl, mix mayonnaise, sour cream and 1 of the seasoning packets (from salad box). Dis-card or save other packet for another use. Mix until well combined. Add to large bowl of pasta. Stir in remaining ingredients. Cover and refrigerate 2 hours before serving.
Time 25m Yield 8 Number Of Ingredients 8 Steps:
Bring a large pot of well-salted water to a boil. Add pasta and cook according to package directions until al dente. Drain and toss with olive oil. Let cool. While the pasta is cooking, make the dressing. Whisk together the mayo, sour cream, pickle juice and seasoning mix. In a large bowl, mix the pasta with the pickles, bacon and tomatoes, if using. Toss with the dressing until well combined. Chill until ready to serve.
Time 35m Yield 6 Number Of Ingredients 10 Steps:
Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain. Rinse in cold water until rotini are cold and place in a large bowl. While pasta cooks, mix mayonnaise, pickles, mustard, vinegar, sugar, pepper, celery salt, and garlic powder together in a bowl. Stir dressing into cold noodles until fully coated. Add additional pickle chunks to taste. Serve chilled.
Time 25m Yield 8 serving(s) Number Of Ingredients 8 Steps:
Boil pasta as directed and drain and place in large bowl. In a small bowl, mix mayonnaise, sour cream, and a seasoning packet from box Save other packet for another use. Mix until well combined. Add to large bowl of pasta. Stir in remaining ingredients. Cover and refrigerate 2 hours before serving.
