Time 1h5m Yield 6-8 serving(s) Number Of Ingredients 6 Steps:
Preheat oven to 325F degrees, butter 8" square oven proof dish. Arrange broccoli in the dish. Top with the sliced tomatoes or deseeded tomato quarters Sprinkle with the basil. In a bowl combine the sour cream, mayo and parmesan (reserve a little parmesan to sprinkle over top). Spread this mixture over top the tomatoes. Sprinkle with remaining parmesan. Bake uncovered 40-50 minutes. It should be bubbly and light brown. Serve.
Time 35m Yield 6-8 serving(s) Number Of Ingredients 10 Steps:
Set oven to 350 degrees. Butter a 2-quart casserole dish (or use any size desired to hold the broccoli mixture). Steam or boil the broccoli florets until JUST fork tender (do not over cook) drain well then pat dry with paper towels. In a medium bowl combine the mayonnaise with sour cream, melted butter, garlic powder, seasoned salt, black pepper, cheddar cheese cubes and onion; mix well to combine. Add in the well drained broccoli florets and mix gently with a spatula. Transfer to prepared baking dish. Sprinkle with grated parmesan cheese. Bake uncovered for about 20-25 minutes or until bubbly (the cheddar cubes do not have to be completely melted!).
