Time 55m Yield 6 Number Of Ingredients 8 Steps:
Preheat oven to 350 degrees F (175 degrees C). Cook egg noodles according to package directions. While noodles are cooking, brown the ground beef and onion in a large skillet over medium high heat. Reduce heat to low, add the tomato sauce, stir well, and let simmer for 1 minute. Add the cream cheese and cottage cheese, stirring together until well blended. Then stir in the egg noodles and sour cream until all ingredients are well mixed. Pour into a 2 quart casserole dish. Bake at 350 degrees F (175 degrees C) for 30 minutes. Season with salt and pepper to taste.
Time 40m Yield 8 Number Of Ingredients 8 Steps:
Heat oven to 400°F. Generously grease rectangular baking dish, 13x9x2 inches. Cook ground beef and onion in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in soup, vegetables and milk. Stir Bisquick mix and water in baking dish until moistened; spread evenly. Spread beef mixture over batter. Sprinkle with cheese. Bake 30 minutes.
Time 40m Yield 5 serving(s) Number Of Ingredients 10 Steps:
Cook the noodles as directed on the package and then drain. While the noodles are cooking, cook and stir the meat, the onion and the celery in a large skillet until the meat is brown. Drain off the excess fat. Stir in the noodles tomato sauce, salt, cream cheese, cottage cheese and the sour cream. TO COOK IN A SKILLET: Heat the mixture to boiling, then reduce the heat and simmer, uncovered, for 5 minutes, stirring frequently. Remove from the heat. Cut the tomato into thin slices and arrange on the meat mixture. Cover and let sit for about 5 minutes or until the tomato slices are warmed. TO COOK IN THE OVEN: Turn the mixture into an ungreased 1 1/2-quart casserole. Cut the tomato into thin slices and arrange on the meat mixture. Cover and bake in a 350 degree F. oven until hot, about 30 minutes. Serve immediately.
Time 1h15m Yield 6-8 servings. Number Of Ingredients 12 Steps:
Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef and onions over medium heat until meat is no longer pink; drain. Add the spaghetti sauce, tomatoes, mushrooms, garlic, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes, stirring occasionally., Drain pasta; place half in a greased 3-qt. baking dish. Top with half of the beef mixture. Layer with sour cream and provolone cheese. Top with remaining pasta and beef mixture. Sprinkle with mozzarella cheese. , Cover and bake at 350° for 40 minutes. Uncover; bake 5-10 minutes longer or until cheese is melted.
Time 15m Yield 1 Number Of Ingredients 8 Steps:
Preheat a skillet over medium heat. Lightly toast both halves of the hamburger bun, cut sides down, 2 to 3 minutes. Set aside. Separate beef into 2 portions and form each into a thin patty slightly larger than the bun. Lightly salt each patty and cook on one side for 2 to 3 minutes. Flip patties over and immediately place two slices of American cheese on each one. Cook until meat has reached desired doneness, 2 to 3 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Assemble the double cheeseburger in the following order: bottom bun, dressing, tomato, lettuce, beef patty with cheese, onion, beef patty with cheese, and top bun.
Number Of Ingredients 9 Steps:
Cook the noodles as directed on the package or to your tenderness and than drain. While the noodles are cooking, cook and stir the meat and the onion in a large skillet until the meat is brown. Drain off the excess fat. Mix together in a bowl the hamburger,noodles tomato sauce, salt, cream cheese, cottage cheese and the sour cream. (Note you might want to blend up the cream cheese, which would be easier to mix with) Pour into a covered baking dish and bake in a 350 degree oven until hot, about 30 minutes or a little long depending on your oven. The last 10 minutes sprinkle Monterey Jack cheese over the top. Serve imediately. Enjoy!!!
Time 50m Yield 8 serving(s) Number Of Ingredients 9 Steps:
Cook macaroni according to package directions; drain. Add beef to a 4-quart saucepan; cook over medium-high heat, stirring occasionally, until brown; drain. Stir in macaroni, milk, garlic pepper, soup, cheese cubes, and half the bacon. Spoon mixture into a 3-quart casserole. Bake, uncovered, in a 350° oven for 20 minutes. Mix together the remaining bacon, bread crumbs, and butter; sprinkle over casserole. Bake uncovered 5 minutes.
Yield 5 servings Number Of Ingredients 10 Steps:
Preheat the oven to 400°F (200°C). In a medium 8-inch (20-cm) cast-iron skillet, press down half of the ground beef with a spatula to mold into a patty. Season with salt and pepper. Place the cast-iron skillet over medium-high heat and sear the patty until browned, about 4 minutes on each side. Remove the patty from the skillet and set aside. Repeat with remaining beef. Return the pan to low heat and add the onion. Cook, stirring occasionally, until the onion is caramelized, about 20 minutes. Add the garlic and spinach, stirring until the spinach is cooked down, about 5 minutes. Lay one sheet of puff pastry on a baking sheet and top with 1 patty. Layer 4 slices of cheese over the patty, then top with the caramelized onion mixture. Top with the remaining 4 slices of cheese and the other patty. Cover with the other sheet of puff pastry. Trim the edges of the pastry with a knife and discard. Crimp the edges of the pastry, then press with a fork to seal. Brush the top and sides of the pastry with the beaten egg and sprinkle with sesame seeds. Bake for 30 minutes, or until the pastry is golden brown and cooked through. Slice and serve with additional toppings of your choice. Enjoy!
