Time 27m Number Of Ingredients 12 Steps:
Pre-heat oven to 425 degrees F and line a standard 12 cup non stick muffin tin with paper liners. In a large bowl, whisk together sugar, butter, egg, and vanilla. Whisk in mashed bananas. Add in flour, cocoa powder, baking soda, baking powder, cinnamon, and salt. Use a spatula to mix. Don’t over mix. Gently stir in dark chocolate chunks. Scoop evenly into prepared muffin tin. You should get 12 muffins. Top with a few more chocolate chips. Bake for 5 minutes at 425 degrees F and then lower heat to 350 degrees F (keep muffins in oven) Bake an additional 12-14 minutes, or until a toothpick comes out almost clean. Don’t over bake and make sure you’re not sticking a toothpick into a chocolate chip Remove from pan and enjoy!
Yield 8-12 muffins Number Of Ingredients 10 Steps:
In a large bowl, combine the first six ingredients. In a small bowl, combine bananas, oil and egg. Stir into dry ingredients just until moistened. Fold in chocolate chips. Fill greased or paper lined muffin cups three fourths full. Bake at 350 deg F for 20-25 minutes or until muffins test done.
Time 35m Yield about 1 dozen. Number Of Ingredients 10 Steps:
Preheat oven to 350°. Whisk together the first 6 ingredients. In a separate bowl, whisk bananas, oil and egg until blended. Add to flour mixture; stir just until moistened. Fold in chocolate chips., Fill greased or paper-lined muffin cups three-fourths full. Bake until a toothpick inserted in center comes out clean, 20-25 minutes. Cool 5 minutes before removing from pan to a wire rack. Serve warm.
Time 40m Yield 12 Number Of Ingredients 12 Steps:
Preheat the oven to 350 degrees F (175 degrees C). Line a muffin tin with paper liners. Combine flour, cocoa, baking powder, baking soda, and salt together in a large bowl. Whisk sugar, oil, egg, milk, and vanilla extract together in a separate bowl. Stir into flour mixture until just moistened. Fold in bananas and chocolate chips. Divide batter among the muffin cups, filling each about 3/4 full. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.
Time 30m Yield 8 muffins, 8 serving(s) Number Of Ingredients 10 Steps:
Preheat oven to 375 degrees. Spray 8 wells of a 12 hole muffin pan with butter-flavored cooking spray or line with paper liners. In a large bowl, combine flour, Splenda, cocoa, baking powder and baking soda. In a small bowl, combine bananas, egg, oil/applesauce and sour cream. Add banana mixture to flour mixture. Mix gently to combine. Fold in chocolate chips. Evenly spoon batter into prepared muffin wells. Bake for 20-25 minutes or until a tooth pick inserted in center comes out clean. Place muffin pan on a wire rack and let set for 5 minutes. Remove muffins from pan and continue cooling on wire rack.
Time 25m Number Of Ingredients 10 Steps:
Preheat oven to 350*F Prepare mini muffin tin be either greasing up each hole with spray or butter or using mini baking liners. Set aside. In a medium bowl combine oil, eggs, and bananas. Add sugar, cocoa powder, baking soda and salt and baking powder. Mix well. Add 1/2 cup at a time mixing well after each addition until all flour is added to batter. Stir in chocolate chips. Fill each muffin cavity 3/4 full. Bake for 15 min or until toothpick inserted into center of muffin comes out clean.
