Time 35m Number Of Ingredients 7 Steps:
Preheat oven broiler. Combine crab meat, bread crumbs, Old Bay Seasoning, and parsley. Mix until well incorporated. But do not overmix. Crab meat should be lumpy. In a separate bowl, beat together mayonnaise, mustard, and egg. Combine with other ingredients and mix well. Form into patties and refrigerate for about half an hour. This will allow the crab cakes to firm up and prevent them from cracking or breaking up in the pan. Put the patties into a lightly greased baking sheet. Broil for 10 to 15 minutes (or until lightly brown).
Time 3h30m Yield 5 servings Number Of Ingredients 30 Steps:
Preheat oven to 375 degrees F. Combine first 9 ingredients in a large bowl. Gently stir in crabmeat. Shape mixture into 10 (3 to 3 1/2-inch) patties. Place on a baking sheet coated with cooking spray. Bake for 12 minutes. Spoon Collard Greens onto individual serving plates, using a slotted spoon; top each serving with 2 crab cakes. Drizzle with Roasted Garlic Beurre Blanc. Garnish, if desired. Heat a large Dutch oven over medium-high heat; add prosciutto, and saute 2 minutes. Add butter, onion, and garlic; saute until onion is tender. Add collard greens and chicken broth. Bring to a boil; reduce heat, and simmer 30 to 45 minutes or until greens are tender. Preheat the oven to 350 degrees F. Place garlic in center of an aluminum foil sheet. Drizzle garlic lightly with oil; sprinkle with salt and black pepper, to taste. Bake for 20 to 25 minutes or until golden. Squeeze out pulp from each garlic clove into a medium saucepan. Add lemon juice and white wine to garlic. Cook, uncovered, over medium-high heat about 20 minutes or until reduced by three-fourths. Stir in whipping cream; reduce heat and simmer, uncovered, 10 to 15 minutes or until reduced by half. Remove from heat; gradually whisk in butter, a few pieces at a time, until sauce is slightly thickened and smooth. Stir in salt and ground red pepper.
Time 40m Yield 4-8 serving(s) Number Of Ingredients 11 Steps:
Combine crabmeat, breadcrumbs, mustard, hot sauce, bell pepper, scallions, celery and egg in a large bowl. Add just enough mayonnaise to hold the ingredients together, being careful not to make it so moist that the mixture will fall apart. Divide into 8 patties. Coat with additional bread crumbs, then fry, four at a time, in hot oil until crispy and brown on all sides. ***Patties can be made ahead of time and frozen- they freeze very well.
Time 20m Yield 4 Number Of Ingredients 8 Steps:
In a medium size bowl, combine the bread crumbs and the crab meat. Stir the beaten egg, mayonnaise, mustard, Worcestershire and Old Bay Seasoning. Lightly mix these ingredients being careful not to overwork the crab meat. Form into 8 round, flat crab cakes. Heat butter in a skillet over medium heat. Fry the cakes on each side until crusty and golden brown. Serve warm.
Number Of Ingredients 10 Steps:
In a large bowl, gently mix together cracker crumbs, crabmeat, egg, mayonnaise, lemon juice, Worcestershire sauce, hot sauce, salt, and pepper. The mixture will be wet. Form about 1/4 of the crab mixture for each cake. Heat peanut oil in a large nonstick skillet over medium heat. Gently slide the cakes off a spatula into the oil. Saute until the crab cakes are golden brown and cooked through, about 5 minutes on each side. Remove from skillet, and drain on paper towels. Serve hot with tartar sauce.
Time 20m Yield 8 cakes, 4 serving(s) Number Of Ingredients 10 Steps:
Combine all ingredients except scallions. Mix well. Add sliced scallions and mix. Form into eight 2-inch crab cakes. In a 10-inch skillet, melt butter over medium-high heat until melted. Add crab cakes. Cook the crab cakes for 3 to 4 minutes on each side or until golden brown. Drain on paper toweling.
More about “down east crab cakes recipes”
Time 27m Yield 4 Number Of Ingredients 9 Steps:
In a medium bowl, whisk together egg, mayonnaise, lemon juice, red pepper flakes, tarragon, and scallions. Gently stir in crabmeat, being careful not to break up meat. Gradually mix in cracker crumbs, adding until desired consistency is achieved. Heat butter in a skillet over medium heat. Form crab mixture into 4 patties. Place patties in skillet, and cook until golden brown, about 5 to 6 minutes on each side.
