Time 15m Yield 2 cups, 4-6 serving(s) Number Of Ingredients 10 Steps:
Beat (with a mixer or by hand) the cream cheese, brandy, lemon juice, hot sauce and salt to a smooth and creamy consistency. Blend in the sour cream and mayonnaise. Mix in the tuna, green onion, and capers and blend until almost smooth. May be served at room temperature or chilled.
Time 20m Yield 12 servings. Number Of Ingredients 12 Steps:
In a large bowl, combine the first nine ingredients; spread over bread bottoms. Layer with cheese and lettuce. Replace bread tops. Cut each loaf into six slices.
Time 2h15m Yield 16 Number Of Ingredients 9 Steps:
Whip cream cheese in a bowl with an electric hand mixer. Add onion, capers, lemon zest and juice, seafood seasoning, parsley, Worcestershire, and hot sauce. Mix well. Add tuna and mix until well blended. Refrigerate for 2 hours, or up to overnight.
Time 15m Yield 4 servings. Number Of Ingredients 9 Steps:
In a large bowl, combine the first eight ingredients. Spread 1/2 cup tuna mixture over four slices of bread; top with remaining bread slices.
