Time 27m Yield 24-36 cookies, 24-36 serving(s) Number Of Ingredients 3 Steps:
Mix all ingredients. Form into balls. Roll in confectioners’ sugar. Bake at 350°F for 10 to 12 minutes. Cool in pan a few minutes before removing.
Yield 18 Number Of Ingredients 4 Steps:
Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets. Beat together the whipped topping and eggs together. Add the lemon cake mix and continue to mix. Dough will be thick. Drop by teaspoonfuls into a bowl of confectioners’ sugar and roll to coat. Place cookies on the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 8 minutes.
More about “e a s y cake mix and cool whip cookies recipes”
Time 36m Yield 30-35 cookies, 3 serving(s) Number Of Ingredients 4 Steps:
Preheat oven to 350. Combine Egg and CoolWhip (do not over beat). Add cake mix and beat well. Roll into small balls. Roll balls in powder sugar. Place on baking sheet and criss cross cookies with fork. Bake for 11 to 13 minutes.
