Time 4h45m Yield 8 Number Of Ingredients 6 Steps:
Heat oven to 325 degrees F. Beat egg yolks in medium bowl with mixer. Add sweetened condensed milk and lemon juice until well mixed. Pour into crust. Bake 30 to 35 minutes or until set. Remove from oven. Cool 1 hour. Chill at least 3 hours. Spread whipped topping or whipped cream over pie before serving. Garnish with lemon peel, if desired.
Time 45m Number Of Ingredients 5 Steps:
Place egg yolks in a medium sized mixing bowl. Beat egg yolks well. Gradually add sweetened condensed milk, mixing well. Gradually add lemon juice, mixing well until fully combined. Pour mixture into prepared pie crust. Bake pie for 30-35 minutes until set. Remove from oven. Place on wire rack. Cool for one hour. Refrigerate for at least 3 hours. Spread top of pie with whipped cream as desired. Enjoy!
Time 4h15m Yield 8 Number Of Ingredients 7 Steps:
Beat cream cheese in large bowl until fluffy. Gradually beat in sweetened condensed milk, lemonade concentrate and food color, if desired. Fold in whipped topping. Pour into prepared pie crust. Chill 4 hours or until set. Garnish with coconut.
Time 2h15m Yield 8 Number Of Ingredients 4 Steps:
Squeeze juice from lemons into a medium mixing bowl. Stir in condensed milk and whipped topping. Pour into pie crust. Chill until set.
More about “eagle brand lemon cream pie recipes”
Time 20m Yield 16 serving(s) Number Of Ingredients 6 Steps:
Whisk together first 3 ingredients. Pour evenly into crusts. Bake at 350° for 15 minutes. Remove to a wire rack to cool. Cover and chill 4 hours. Beat whipping cream at high speed with an electric mixer until foamy; gradually add sugar, beating until soft peaks form. Spread evenly over chilled pies. Top with fresh lemon slices and a mint sprig before serving, if desired. Cook time does not include 4 hour chill time.
